Japanese sides

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21 Most Popular Japanese Vegetable Side Dishes To Make At Home

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Kiwi Cucumber Salad

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Japanese Cucumber Salad {Sunomono}

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

1.7k

Japanese Vegetable Dishes

Miso Eggplant Japanese

Miso Glazed Eggplant Recipe

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Savory Miso Glazed Eggplant Recipe

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

4.2k

Japanese Sauces

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Japanese Cucumber Salad (Sunomono)

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! Japanese Cucumber Salad (Sunomono) Somehow, this is my first time trying

Simple Japanese Food Recipes

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Quick & Easy Goma-ae (Japanese Sesame Salad) - Chef JA Cooks

Learn how to make Goma-ae with this quick and easy recipe! This Japanese sesame salad is healthy, flavorful, and perfect for any meal.

4.4k

This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles! Japanese Pickles Recipe, Easy Japanese Bento Box Recipes, Japanese Grocery List, Japanese Zucchini Recipes, Japanese Cooking Tools, Japanese Pickled Vegetables, Japanese Cuisine Recipes, Japanese Dishes Recipes, Japanese Vegetable Recipes

Japanese Pickles Recipe

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Asazuke

This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles!

2.7k

Sides With Sushi

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45 Side Dishes For Sushi

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

Jump to Recipe·Print Recipe Hey guys, Yuto here (@sudachi.recipes) The star of this dish is cabbage! Even if you don’t like cabbage, I guarantee this dish will change your mind! I hope you will enjoy this crunchy and tasty side! Izakaya Style Salted Cabbage? What Is It? What is Izakaya? So first, an Izakaya is...Read More Japanese Cooking, Japanese Dishes, Japanese Recipes, Cabbage Recipes, Asian Foods, Asian Cooking, Veggie Dishes, Asian Dishes, Yummy Sides

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

1.4k

Japanese Marinated Cucumbers

Cucumber Salad Ingredients

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Sides For Asian Dishes

Japanese Cucumber Salad (Sunomono 酢の物)

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

184

Japanese White Sweet Potato Recipes

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Simple Roasted Japanese Sweet Potato Wedges

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

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Japanese sides

21 Most Popular Japanese Vegetable Side Dishes To Make At Home

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Japanese Cucumber Salad {Sunomono}

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

Savory Miso Glazed Eggplant Recipe

Japanese Cucumber Salad (Sunomono)

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! Japanese Cucumber Salad (Sunomono) Somehow, this is my first time trying

Quick & Easy Goma-ae (Japanese Sesame Salad) - Chef JA Cooks

Learn how to make Goma-ae with this quick and easy recipe! This Japanese sesame salad is healthy, flavorful, and perfect for any meal.

Asazuke

This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles!

45 Side Dishes For Sushi

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

Japanese Cucumber Salad (Sunomono 酢の物)

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Simple Roasted Japanese Sweet Potato Wedges

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

Related interests

Explore related boards

Japanese side dish

Sushi

Japanese

Asian Recipes

Japanese Recipes

Japanese sides

21 Most Popular Japanese Vegetable Side Dishes To Make At Home

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Japanese Cucumber Salad {Sunomono}

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

Savory Miso Glazed Eggplant Recipe

Japanese Cucumber Salad (Sunomono)

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! Japanese Cucumber Salad (Sunomono) Somehow, this is my first time trying

Quick & Easy Goma-ae (Japanese Sesame Salad) - Chef JA Cooks

Learn how to make Goma-ae with this quick and easy recipe! This Japanese sesame salad is healthy, flavorful, and perfect for any meal.

Asazuke

This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles!

45 Side Dishes For Sushi

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

Japanese Cucumber Salad (Sunomono 酢の物)

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Simple Roasted Japanese Sweet Potato Wedges

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

Related interests

Explore related boards

Japanese side dish

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Japanese Recipes

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