Leftover pot roast is put to good use in these sandwiches loaded with caramelized onions and melty Swiss cheese!

Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.

Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Your...

With a creamy mayo-steak sauce spread, grilled onions, and two kinds of cheese, you'll love these leftovers!

In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and topped leftover pot roast, crispy fried onions, melty provolone cheese, sliced pepperoncini peppers and served with a quick au jus!Yields 1 sandwich but can be easily adjusted to serve more.

My Pot Roast Sandwich Recipe puts those pot roast leftovers to scrumptious use. Piled high with tender, slow-cooked pot roast, caramelized onions, and melty American cheese and toasted to perfection!

With a creamy mayo-steak sauce spread, grilled onions, and two kinds of cheese, you'll love these leftovers!

If you find yourself with leftover pot roast from last night's dinner, keep this recipe on hand for one of the most satisfying sandwiches you'll ever have.

My Pot Roast Sandwich Recipe puts those pot roast leftovers to scrumptious use. Piled high with tender, slow-cooked pot roast, caramelized onions, and melty American cheese and toasted to perfection!

Enjoy the irresistible flavor of tender chuck roast infused with zesty pepperoncini and savory seasonings in these Crock Pot Mississippi Roast Sandwiches. Simply combine the ingredients in a slow cooker and let it work its magic for 6 hours. Serve the shredded beef on crusty buns with Provolone cheese and your choice of horseradish sauce or mayo for a satisfying meal that's bursting with flavor.