Braised for hours in flavorful red wine and lots of aromatics, this red wine beef short rib ragu features tender pappardelle noodles folded into a fall-apart tender short rib red wine sauce.

Slowly simmered Braised Beef Ragu is the ultimate Italian-inspired comfort food! Rich beef chuck roast slowly braises until meltingly tender with veggies, fresh herbs, Italian tomatoes, and red wine, creating a hearty beef ragu sauce. Simply toss it with pappardelle pasta or serve atop polenta or gnocchi for a seriously rich and comforting meal! Easy enough for a cozy Sunday dinner and delicious enough for any special occasion – date night, Christmas, Valentine’s Day, you name it! Make…

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

This braised beef ragu recipe is amazing served with creamy polenta or fresh pasta. The beef is slow cooked in the oven until it can be shredded.

Dive into Italian vibes with this hearty Beef Ragu Bolognese. It’s packed with red wine, spices, and all that rich, meaty goodness you crave.

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

Slowly Braised Beef Short Rib Ragu

A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta.

A rich and delicious Italian beef ragù that is slow braised with red wine for the ultimate comfort dish served over pasta!

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!