Crusty roasted garlic sourdough bread. This tutorial will teach you how to make the perfect loaf of roasted garlic sourdough bread.

This sourdough loaf recipe is what started it all. It helped me find my sourdough footing and rhythm, which is why it makes two loaves. It has just four ingredients and has been a successful recipe for many, many beginner bakers. I hope you love it. ❤️ Why You’ll Love Sourdough Artisan Loaf This recipe...

Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base. This savory bread also includes dried rosemary which packs an extra punch of flavor. Use this delicious bread to make avocado toast and the tastiest paninis!

This rosemary sourdough bread recipe is crusty on the outside, chewy on the inside and packed full of rosemary flavor.

This rich and buttery sourdough garlic bread is loaded with delicious garlic flavor. Full of herbs, roasted garlic and parmesan cheese.

Sourdough Bread With Roasted Garlic and Parmesan Cheese - Stretch and Folds

This Garlic Parmesan Sourdough Bread is not only full of nooks and crannies that you love so much in sourdough bread, but aromatic and oh so flavorful!

Few things are better than freshly baked bread. And eating it while it’s still warm with delicious pasta or a steaming bowl of soup or stew? The best! This simple no-knead recipe builds on my basic 4-ingredient overnight artisan bread recipe. It’s still super easy to make and requires only a handful of extra ingredients! | #homemadebread #rosemarybread #easybreadrecipe #rusticbread #comfortfood #noknead #overnightbread #rosemary #roastedgarlic #evoo #oliveoil #madefromscratch #artisanbread

This aromatic and hearty roasted garlic sourdough bread recipe will be the star of your kitchen. Not only because it smells amazing, but it tastes even better! Get your garlic ready, you're going to want to make a double batch of this one!

Crusty, chewy, herby and wonderfully fragrant, this simple no-knead Rosemary & Roasted Garlic Artisan Bread is everything a good savoury loaf should be!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.