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Japanese Umami Mushroom Rice
7 ratings
Savor the deep flavors of this Japanese Mushroom Rice, a delightful blend of shiitake, king oyster, and shimeji mushrooms cooked in a hearty dashi soy broth. Elevate your meal with this vibrant side dish, garnished with a sprinkle of sea salt flakes and a hint of butter and chives.
Just One Cookbook
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