Save
72
justonecookbook.com

Japanese Umami Mushroom Rice

7 ratings
· 1hr 0min · 4 servings
Savor the deep flavors of this Japanese Mushroom Rice, a delightful blend of shiitake, king oyster, and shimeji mushrooms cooked in a hearty dashi soy broth. Elevate your meal with this vibrant side dish, garnished with a sprinkle of sea salt flakes and a hint of butter and chives.
justonecookbook
Just One Cookbook
228.8k followers

Ingredients

4 Comments