dehydrator

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1mo
Dehydrate Frozen Mixed Vegetables for Pantry Storage
1. Place frozen mixed vegetables onto dehydrator trays - no need to thaw first. (Use about one 12-ounce bag per tray.) 2. Set your dehydrator temperature to 145 degrees Fahrenheit and run for 2 hours, then turn down to 125 degrees F. 3. Continue to run the dehydrator, checking every two hours until vegetables are completely dried and brittle. Visit www.MyHomemadeRoots.com for more ideas and recipes! 4. Store in airtight containers, away from light and moisture. (If moisture forms on the container, your veggies aren't fully dry and need to go back into the dehydrator. ) 5. Use in your favorite recipes like soups, stews, and pot pie filling. If adding to hot liquid like soup, you don't need to rehydrate first. If you want to rehydrate veggies first., cover with hot water or broth unt
Dehydrating Onions
How to make Dehydrated Onions for food storage. Is your garden over flowing or have you bought onions at a great price? Preserve them by dehydrating so they last months or years.
47 Perfectly Delicious Dehydrator Recipes You Will Want to Try
47 Perfectly Delicious Dehydrator Recipes You Will Want to Try
100+ Dehydrator Recipes ~ Food Dehydrator Recipes for Fruit, Veggies, Meat & More
Dehydrator recipes can be hard to find in this age of modern convenience foods. The thing is, dehydrated food is the original convenience food, and there are few quicker, easier and more versatile food preservation methods than simple dehydration. Recover this lost art with more than 100 food dehydrator recipes to fill your pantry!