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Name: Double Chocolate Swiss Roll
Prep time: 20 min
Total time: 2 h 35 min
Yield: 10
Ingredients: 3 Eggs; 75 g All-purpose flour; 1/2 tsp Baking powder; 2 tbsp Cocoa powder, Dutch-process; 260 g Semi sweet chocolate chip; 2 tbsp Sugar; 80 g Sugar; 1 tbsp Olive oil; 4 tbsp Butter, unsalted; 1 tbsp Milk; 410 g Whipping cream

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Double Chocolate Swiss Roll

Ingredients

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Double Chocolate Swiss Roll

Ingredients

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Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.