a person pouring chocolate sauce on pastries on a cooling rack with other pastries

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Name: Swiss Cake Rolls
Ingredients: 2 Egg whites (60 grams), large; 3 Eggs (150 grams), large; 1/3 cup All-purpose flour; 6 tbsp Cocoa powder, Dutch process; 1/4 tsp Cream of tartar; 8 oz Dark chocolate; 1 1/3 cup Granulated sugar; 3/8 tsp Kosher salt; 2 1/4 tsp Vanilla; 2 tbsp Neutral oil; 15/16 cup Butter, unsalted; 1 cup Heavy whipping cream; 1/2 cup Whole milk

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Baking School In-Depth: Swiss Cake Rolls - Bake from Scratch

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Baking School In-Depth: Swiss Cake Rolls - Bake from Scratch

Ingredients

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Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.