Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé.

Mexican Birria is a savory, rich stew traditionally made with goat meat, but often prepared with beef or lamb. It's renowned for its robust, deeply spiced, slightly spicy broth and tender meat. Often served during festive occasions, it can be enjoyed as a stew or taco filling.

Have you ever craved a dish so rich, flavorful, and comforting that it instantly transports you to the heart of Mexico? That’s exactly what Mexican Birria

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

Discover the authentic Beef Birria Recipe that combines rich flavors and tender beef, perfect for your next family gathering.

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.

How to Make Birria in a Slow Cooker, and then I teach you how to make these cheesy Birria Birria tacos that are loaded with flavor, and cheese and ready to be dipped in sauce. The perfect authentic Mexican dish to make at home. The slow cooker makes the meat ultra tender as it slow cooks through the day.