Desserts 2

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Classic Creme Brulee
Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won’t believe you made this at home!
Easy One Bowl Brownies Recipe - 8 Ingredients and 10 Minutes!
Você gosta de brownies quentes? Você gosta de chocolate? Você gosta de seus brownies extra grossa, borracha, e fudgy? Sim? Claro que sim! Então, feito, feito, e feito! Estes brownies uma bacia são para você. showmetheyummy.com #brownies #chocolate #baking #holidaytreats #christmas
Fail-Proof Egg Custard Recipe
Egg Custard is a classic, creamy dessert that’s smooth and lightly sweet, with a delicate hint of vanilla. This fail-proof egg custard recipe is simpl...
Mini Crème Brûlée Cheesecakes | JustWorthi
These Mini Crème Brûlée Cheesecakes are a perfect combination of two classic desserts – crème brûlée and cheesecake – in one bite-sized, indulgent treat. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and that signature crispy caramelized sugar top, these mini cheesecakes are guaranteed to impress. They’re perfect for parties, celebrations, or when you want to treat yourself to something extra special. If you love the elegance of crème brûlée but want a bit more texture and flavor, this dessert is for you!
Healthy Date Brownies
Date Brownies are fruit-sweetened and taste like the real thing! These healthy brownies require no flour, oil, or refined sugar, so they are gluten-free, Paleo, and vegan friendly.
Alla Driksne | Online Cake Academy on Instagram: "Lemon Poppy Seed Pudding Cake 🍋 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1/4 cup poppy seeds 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup melted butter 1/4 cup lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla extract 4 large eggs For the Filling: 1 cup lemon pudding mix 2 cups milk You can also use vanilla custard with lemon curd For the Glaze: 1 cup powdered sugar 2 tablespoons lemon juice For the Frosting: 1 cup unsalted butter, softened 1 1/4 cups powdered sugar 2 tablespoons lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a large bowl, whisk together the flour, granula