Garides Saganiki, or Greek Shrimp with Tomatoes and Feta, is a 25-minute, one-skillet recipe that's low-carb, gluten-free, and packed with fresh flavor!

An easy Greek shrimp appetizer or dinner. Wonderful with fresh bread, or served over pasta. Recipe from basilandbubby.com

Baked Feta Shrimp with Tomatoes recipe: Try this Baked Feta Shrimp with Tomatoes recipe, or contribute your own.

This recipe for Greek Shrimp with Tomatoes and Feta is a healthy, easy, one-pan dish. It has juicy wild-caught shrimp cooked in a tomato sauce and topped with creamy feta cheese and fresh herbs. A great dinner idea for any time of year! Serve with over rice, cauliflower rice or plant-based pasta. #shrimp #greekshrimp #greekrecipes #onepandinners

Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.

Shrimp saganaki is a delicious Greek dish combining shrimp, a gently spiced tomato sauce and feta cheese. Simple, easy and so good!

This Mediterranean shrimp and feta bake is bursting with flavor. Made in one pot, and done in 30 minutes, perfect for a weeknight dinner.

The yummiest Baked Shrimp with Feta and Grilled Sourdough! Bubble up some feta, garlic, shrimp, and tomato sauce in a pan, grill some buttery crispy bread, and dunk that right on in. The simplest fancy-ish dinner!

Inspired by Greek shrimp saganaki, this dish combines wonderfully sweet shrimp, tomatoes and feta with subtly smoky dried Mexican chiles. The aromatics — cherry tomatoes and garlic, plus an assortment of dried and fresh chiles — simmer and confit in oil in the oven, with shrimp and feta added toward the end of cooking, broiling quickly, to create a wonderfully oozy, charred dish. It’s a simple, one-pan weeknight meal that cooks in just 30 minutes. This recipe allows flexibility in your…