This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Tuscan White Bean Soup - There's something magical about the way certain dishes can transport you to another place. For me, Tuscan White Bean Soup does exactly that. Every time I simmer a pot of this hearty, flavorful soup, I’m whisked away to a small, rustic kitchen in the heart of Tuscany. The scent of

This is one of the most popular recipes on my blog, and for a good reason: it's thick, delicious, and loaded with tender white beans, soft-cooked veggies, and just the right amount of spice to satisfy any palate. Introducing my Hearty Tuscan White Bean Soup, a vegan-friendly soup recipe that will keep you fueled all winter long! It's perfect for meal-prepping or enjoying on a cold and cozy winter night... preferably with a slice of thick, crusty bread.

This Mediterranean white bean soup is the perfect vegetarian meal that's packed with plant-based protein and tons of flavor. It's creamy, comforting and easy to make in one pot!

KALE WHITE BEAN SOUP is a flavorful soup to warm and fill you up. With a ton of white beans and kale, this soup is a hearty healthy dinner.

This White Bean Soup is so good! I've seasoned it to give it a Mediterranean flare and it's great for helping you find a place for your veggies!

Creamy vegan white bean soup with potatoes. This vegetarian chowder is a light dinner, that's dairy-free, healthy, gluten-free, and easy.

This Italian-inspired chicken white bean soup is super light, full of flavor and will give you a proper protein boost! Featuring tender chicken and white beans in a bright garlic and lemon broth, this is healthy comfort food at its best!

This creamy white bean soup is both nourishing and uplifting—it’s the ultimate comfort food. It’s an easy recipe that uses canned beans, making it a quick weeknight meal, but it gets its magic from a simple spice mix and a swirl of sour cream. Best of all, it comes together in just about thirty minutes.

Fasolada, the iconic Greek White Bean Soup is light, yet completely satisfying. It's a humble bean and vegetable soup, which is elevated with a bright acidic taste. The best part? It's served with Kalamata olives and crumbled feta cheese right on top. While it's traditionally made with dried beans, I like to quicken the process and use canned beans (they work great!). The result is a rich, hearty, perfectly balanced vegetarian soup that is on the table in just 45 minutes. Gluten-free.