sauces

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Traditional Adobo Sauce
Traditional Adobo Sauce is a rich, reddish brown, earthy flavored sauce synonymous with chipotle peppers. A traditional Mexican sauce made with ground ancho and guajillo chiles that has the consistency of a thick BBQ sauce, I’ll show you how to make it using simple pantry items and spices. Ancho chili powder is best for making adobo. I often times add a few dried chipotle chiles or guajillo chiles for good measure!
A Must-Make Magic Elixir: Green Olive Chimichurri
A Must-Make Magic Elixir: Green Olive Chimichurri @nocrumbsleft
Mole Negro Oaxaca-Style
An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, and warm spices - the perfect recipe for Day of the Dead and other Mexican holidays.
Pulled Pork Finishing Sauce: Delicious Hog Sauce Recipe
While properly smoked pulled pork already has tons of flavor on its own, a finishing sauce can help to further enhance flavor and compliment the fattiness, saltiness, and the smokiness of the meat.
Earl Grey Simple Syrup
This easy-to-make syrup weaves Earl Grey tea’s distinct, citrusy flavor into a versatile sweetener for Cocktails and mocktails. #cocktailtrecipes #cocktailsyrups