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Ingredients: 3-6 russet potatoes (3 large or 6 medium potatoes) 8 oz of chorizo 1/4 cup diced onion 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 2 eggs 1/2 tsp ground black pepper 1/2 tsp garlic powder Salt to taste I used Mi Tienda Oaxaca cheese & Mi Tienda queso Muenster for stuffing Instructions: Boil the potatoes: Place the russet potatoes in a pot and cover them with water. Bring the water to a gentle boil and cook the potatoes until they are tender. Avoid a hard rolling boil to prevent them from breaking or cracking. Prepare the potato mixture: Once the potatoes are cooked, peel them and let them cool slightly. While they are still warm, open

This may contain: a plate filled with meat and vegetables on top of a marble countertop next to bread

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This may contain: a white plate topped with meat covered in gravy and corn

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Smothered Cubed Steak 🥩😋 #ComfortFood⁣ ‌It’s tender, juicy, flavorful. Have you tried this? 🤔 ‌⁣ ⁣ (via @stephcolleen )⁣ ⁣ ⁣ #BlackFoodieFinder⁣ ⁣ —————————————————————⁣ 𝗙𝗼𝗹𝗹𝗼𝘄 @𝗯𝗹𝗮𝗰𝗸𝗳𝗼𝗼𝗱𝗶𝗲𝗳𝗶𝗻𝗱𝗲𝗿 & 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗼𝘂𝗿 𝗮𝗽𝗽 𝗳𝗼𝗿 𝗯𝗹𝗮𝗰𝗸 𝗲𝗮𝘁𝗲𝗿𝘆, 𝗰𝗵𝗲𝗳𝘀, 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 & 𝗺𝗼𝗿𝗲. ⁣#𝗕𝗙𝗙📍⁣ —————————————————————⁣ 𝘍𝘰𝘳 𝘧𝘦𝘢𝘵𝘶𝘳𝘦𝘥 𝘴𝘶𝘣𝘮𝘪𝘴𝘴𝘪𝘰𝘯𝘴 & 𝘭𝘪𝘴𝘵𝘪𝘯𝘨, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘴𝘦𝘦 𝘰𝘶𝘳 𝘸𝘦𝘣𝘴𝘪𝘵𝘦.⁣ ===============================⁣ 𝘍𝘪𝘯𝘥 𝘤𝘩𝘦𝘧𝘴 𝘧𝘰𝘳 𝘩𝘪𝘳𝘦 𝘢𝘵 𝘽𝙡𝙖𝙘𝙠𝘾𝙝𝙚𝙛.𝙘𝙤𝙢⁣ ===============================⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ (#blackfoodie #blackfood...