Papers by wannita Jirangrat
Journal of Culinary Science & Technology, 2014
ABSTRACT
LWT - Food Science and Technology, 2011
... Wisdom Wardy a , b , Damir Dennis Torrico a , Wannita Jirangrat a , Hong Kyoon No c , Firibu ... more ... Wisdom Wardy a , b , Damir Dennis Torrico a , Wannita Jirangrat a , Hong Kyoon No c , Firibu K. Saalia b and Witoon Prinyawiwatkul ... prepared by dispersing 1 mL/100 mL of Tween ® 80 (Polyoxyethylene-20-sorbitan monooleate, reagent grade; Amresco ® Inc., Solon, OH, USA ...
International Journal of Food Science & Technology, 2014
ABSTRACT
International Journal of Food Science & Technology, 2014
ABSTRACT
International Journal of Food Science & Technology, 2010
Effects of mineral oil (MO), chitosan solution (CH) and their emulsions (MO:CH = 75:25, 50:50, an... more Effects of mineral oil (MO), chitosan solution (CH) and their emulsions (MO:CH = 75:25, 50:50, and 25:75 ratios) as coating materials in preserving internal quality of eggs were evaluated during a 5-weeks storage at 25 °C. Consumers (n = 109) evaluated surface properties ...
International Journal of Food Science and Technology, 2010
The selected internal qualities (weight loss, Haugh unit, yolk index, and albumen pH) of noncoate... more The selected internal qualities (weight loss, Haugh unit, yolk index, and albumen pH) of noncoated and mineral oil-coated chicken eggs during 15 weeks of storage at 4°C and ⁄ or during 5 weeks of storage at 25°C were evaluated. Results indicated that, without refrigeration, the noncoated and mineral oil-coated eggs rapidly changed from AA to C and B grades as measured by Haugh unit, respectively, after 5 weeks of storage. However, the AA quality of the noncoated eggs could be maintained under refrigerated storage (4°C) for at least 5 weeks. The mineral oil coating and refrigerated storage (4°C) synergistically minimised weight loss and preserved the albumen and yolk qualities of chicken eggs during a long-term storage. At 4°C, the mineral oil-coated eggs preserved the initial AA grade for at least 15 weeks with l.19% weight loss.
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Papers by wannita Jirangrat