A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Enjoy the simplicity of Steamed Vegetables with this easy recipe! When you use a bamboo steamer, you'll be greeted by the gentle aroma of bamboo. Give it a try!

This miso cod is tender and flakey fish is steamed in a coconut miso broth, topped with herbaceous Thai basil with an added kick of heat.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

These chawanmushi inspired steamed eggs are made with lightly beaten eggs and chicken stock, poured into bowls and steamed until just set. Topped with a homemade crispy chilli oil, where the garlic and shallots are cooked in the oil before it’s poured over the chilli flakes and spices, infusing it with all that goodness.