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Sushmitha C

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The Best Thukpa Ever 🍜

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Veg Thukpa Recipe | Monsoon Special Veg Noodle Soup | वेज थुक्पा | Chef Sanjyot Keer

Binjal Pandya | Food Photographer and Videographer on Instagram: "Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option. The star of the dish is baby potatoes, which are first boiled and then lightly fried until golden brown. . Comment “ Recipe “ I’ll send it to your inbox . . ( Kashmiri, Dum Aloo, Indian curry, No Onion, No Garlic, potatoes, Indian Food, Dhaba Style, curry )"

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Tari wale kale chane ki sabzi|Kala chana ki sabzi #cookwithnidhiii #tariwalekalechanekisabzi #food

Dhaba style Dum Aloo #chefajaychopra #indianfood #cookingtips #food #flavour #masala #cooking

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Kashmiri Dum Aloo (Indian Baby potato curry)

Are you tired of eating the same old potato curry? Give this Kashmiri Dum Aloo recipe a try! The recipe so delicious and gravy looks vibrant but much lighter as it does not contain cream or a lot of cashew paste.

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Kashmiri shahi dum aloo

This may contain: a bowl filled with creamy potato curry next to pita bread

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Malai Aloo (Creamy Potato Curry)

45min · 4 servings Ingredients • 8-10 (~400g) potatoes I used gold potatoes, baby potatoes work fine too • 1 small yellow onion peeled & roughly chopped • 3 garlic cloves • 1 inch ginger • 3 thai green chilli or 1 serrano green pepper adjust to taste • 12 cashew • ½ teaspoon white poppy seeds • 4 tablespoon ghee • 5 green cardamom • ½ inch cinnamon • 1 teaspoon cumin powder • 1.5 teaspoon coriander powder • ¼ teaspoon white pepper powder skip if not available • ⅓ cup yogurt plain • ½ teaspoon sugar • ½ teaspoon shahi jeera • ⅓ cup heavy cream • ⅛ teaspoon nutmeg freshy ground • 1 teaspoon salt or to taste

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This may contain: a white plate topped with meatballs covered in gravy and garnished with parsley

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CURRIED BABY POTATOES | NISH KITCHEN

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🔥 Rasedar Chhota Aloo – Spicy & Flavorful Punjabi-Style Baby Potatoes! 🍛✨

Craving something spicy, tangy, and packed with flavor? Try this Rasedar Chhota Aloo—baby potatoes cooked in a rich, aromatic gravy with desi masalas! Perfect with roti, paratha, or jeera rice. Simple ingredients, delicious taste! 😋 Call to Action: 🍽️ Save this recipe & try it today! 📸 Tag us in your recreations! ❤️ Follow for more delicious Indian food recipes! Hashtags: #RasedarAloo #IndianFood #DesiKhana #SpicyFoodLovers #AlooRecipe #PunjabiFood #FoodiesOfInstagram #HomeCooking #EasyRecipes #FoodLover

Dum Aloo Recipe

This Indian Potato curry is made of Pan fried baby potatoes in a creamy, spicy tomato onion gravy. It pairs well with rice, roti or naan. This is a North Indian Curry recipe made with baby potatoes that are fried and slow-cooked in a spicy way. Try this amazing delicious recipe now!