Vegetarian

17 Pins
·
1mo
By
This may contain: some food is being cooked in a pot with a spoon on the side that says these falafel
0:44
LENTIL FALAFEL – Perfect Vegan Recipe. Falafel are a popular dish from the Middle East, they come in many shapes and sizes and are actually made with chickpeas. I used lentils to make a quicker version and it worked perfectly! 🥰 It’s time for LENTIL FALAFEL – Perfect Vegan Recipe. Follow us👉@healthydishschool LENTIL FALAFEL – Perfect Vegan Recipe. • Maya ✨ • RECIPE (90min prep time, 4-5 servings): • -1 cup (200g) lentils • Soak in water for 1 hour, then rinse • -a bunch parsley • -2 cloves garlic • -1 onion • Blend until chunky. Then add the lentils. • -1 Tsp each cumin, ground coriander and salt • Blend 3-5mins. • -4 Tbsp chickpea four • Stir it in. • Shape into falafel and fry in oil or bake at 200C/400F for 20mins. • . • . 💚💚 Get 21 Days Smoothie Diet Chall
Easy Hummus
Our favorite hummus recipe! With a few simple tricks, you can make creamy, smooth homemade hummus, and yes, it’s better than store-bought.
Healthy Falafel with Canned Chickpeas
This healthy falafel is crispy on the outside, soft on the inside, and incredibly flavorful throughout! Chickpeas and a variety of fresh herbs are what make this plant-based recipe delicious. You can air fry or bake it.
Easy & Healthy Baked Falafel Recipe 🌿💪 Enjoy Guilt-Free!
Discover a healthy take on classic falafel! This baked falafel recipe, packed with protein and fiber, is perfect for your diet. It's blissfully gluten-free, vegetarian, and vegan. Whip up with easy-to-find ingredients like chickpeas and spices in just 5 minutes. Serve in a pita or over a refreshing Greek salad🥗🌱. So nutritious, so delicious. Tap to learn more!
Easy Hummus without Tahini
Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.
This may contain: several crab cakes on a plate with lemon wedges
0:49
Quick and Easy Chickpea Fritters
Chickpea fritters are an easy and tasty vegetarian recipe for weeknight dinners and meal prep. Made with canned chickpeas, fresh herbs, spices, and a few other simple ingredients, you can prepare them in a few minutes with a potato masher, fork, or food processor and cook them in an oven, air-fryer, or skillet.