These refreshing Spicy Mango Margaritas are the perfect balance of sweet and spicy. Rim the glasses with Tajin (chili lime seasoning) and serve this tropical summer cocktail at your next gathering. Easy to make, just 5 minutes. (Vegan & Gluten Free)

These frozen mango margs are sure to get the party started. Leave out the chilli rim if you can't handle the heat, but we love it for the aesthetics.

Cocktail Club on Instagram: "Mango & Chili Margarita Cocktail: Where sweet meets heat! Elevate your cocktail game with our Mango & Chili Margarita Cocktail, a vibrant and spicy take on the beloved classic. Continuing our celebration of the Mango & Chili Margarita, this concoction combines the sweetness of mango with a kick of chili for an unforgettable mix. Perfect for those looking to spice up their home bartending repertoire and continue exploring the margarita’s versatile charm…

Give your next margarita night a kick with this spicy mango margarita! Prepared with freshly muddled jalapeño slices and mango, this margarita features the perfect sweet and spicy balance that's perfect on the side of tacos. You'll want to sip this spicy margarita all summer long.

Spicy mango margarita is a delightful and refreshing cocktail that is perfect for any occasion. The sweet and tart flavors of mango are perfectly balanced by the heat of the jalapeño, and the tequila provides a smooth finish. This mango jalapeno margarita is sure to become a new favorite for those who enjoy a bit of heat with their cocktails.

A Spicy Mango Margarita is just the right balance of sweet, spicy, and tangy to refresh your palate! Pair it with your favorite tacos.

MANGO CHILLI MARGARITA For those that don’t need extra spice in their life, but choose it anyway.

Start your soirée in style with a spicy twist on the most classic cocktail of them all. Serves 1.

An easy, blender mango margarita recipe made with juicy fresh or frozen mangoes and good quality tequila. Rim the glass with a chilli salt mixture to make a spicy margarita perfect for taco nights!

For the mango lime purée 1–2 ripe mangoes, peeled and diced into ½-inch cubes (about 12 ounces of cut fruit total) 1 cup water 1/4 cup agave syrup, plus more to taste 2 Baraka Cardamom pods, lightly crushed 1/4 teaspoon kosher salt Zest of 1–2 limes, finely grated (about 2 teaspoons) For the margaritas 6 ounces mezcal