Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make this dish.

This smokey and spicy carne adovada in a chile-based sauce will become your new favorite southwestern pork stew with bold Mexican spices.

Made with seared pork slowly simmered in adobo sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!

Asado de Puerco. The first time I tried this dish was at the house of one of my aunts; she cooked it for New Year’s and served with flour tortillas.

This Carne Con Chile Colorado is a Mexican stew from the Northern states in Mexico. Cubes of pork (or beef) are cooked to a tender perfection in a rich and savory guajillo sauce. This Carne Con Chile recipe is Mexican comfort food at its best.

Pork Chile Verde has tender pieces of pork in a richly flavored, slightly spicy, smoky sauce made with tomatillos, chiles and spices.

This Mexican style carne guisada is beef that is stewed with tomatoes, peppers and spices until it becomes tender and flavorful.

Our Calabacita con Carne de Puerco is a delightful Mexican dish, combining tender chunks of pork with zucchini and a medley of spices, resulting in a flavorful and comforting stew that's a true taste of home.

Keeping this pork posole recipe simple and savory, you can pass chopped tomato, onions, cilantro, jalapenos and lime wedges at the table to add an array of fresh flavors to finish.

Bring the comfort of pork stew to your crockpot!