Jumeokbap Korean rice balls are the perfect snack. Rice balls filled with your protein of choice rolled into seaweed balls.

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

These Seaweed Rice Balls are also known as Jumeokbap, made only with 5 ingredients in less than 10 minutes. They are good for lunch bento or snacks or as a side dish eaten along with spicy foods.

This Ultimate Guide covers How to Make Onigiri from start to finish. You'll learn a variety of ways to season and fill them, and different ways of shaping and wrapping them perfectly every time! Plus, helpful tips and tricks to choosing the best ingredients and storing these Japanese Rice Balls.

Fun to make and eat, these jumeokbap, or Korean rice balls, are versatile, customizable, and convenient! They are a delicious way to transform leftovers into a quick snack or meal.

Korean rice balls have many different flavors such as spam and kimchi

These colorful rice balls are made with leftover rice. You can easily adapt the recipe for any vegetables you have on hand. Use short grain rice.

These chicken rice balls are packed with tender chicken and flavorful rice and vegetables. Enjoy these adorable little bites as a quick snack, a fun party appetizer, or a no-fuss meal.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. Despite its simplicity, it's filling, tasty and satisfying. It only requires 3 ingredients and is great for beginners!