food

125 Pins

1mo

Evan

two pictures with different types of food in them and the words bang bang chicken on top

Dinner Ideas Gluten Free Main Dishes

Fast Yummy Dinner Ideas

Friday Easy Dinner Ideas

East Recipes For Two

Supper Recipes With Chicken

Yummy Chicken Dinner Recipes

Daring Chicken Recipes

Spicy Chicken Recipes For Dinner

Home Style Dinner Recipes

Crispy Bang Bang Chicken Recipe: Perfect Party Appetizer

Crispy, golden Bang Bang Chicken is here to steal the show! Drizzled with a tangy sweet chili sauce, it’s perfect for parties or weeknight dinners. Make this crowd-pleaser tonight!

three fried fish sandwiches on a plate with chips

Battered Fish Sandwich

Crispy Cod Sandwich

Cod Sandwich

Cod Recipes Fried

Fried Eggplant Sandwich

Cod Fish Sandwich

Cod Bites

Healthy Fish Sandwich Recipes

Fried Cod Fish Sandwich Recipes

Fried Cod Fish Sandwich - Chef Sous Chef

Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.

a white bowl filled with cooked shrimp and garnished with parsley on the side

Hawaiian Shrimp

Hawaiian Garlic Shrimp

Danish Butter Cookies

Hawaiian Dishes

Prawn Recipes

Cheap Meal Ideas

Shrimp Recipes For Dinner

Simple Family Meals

Cheap Meal

Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp – Takes Two Eggs

the cheeseburger sliders are cut in half and stacked on top of each other

Easy Recipes For Family Dinners

Easy Dinner Kid Friendly

Easy Group Dinner Ideas

Easy Dinner Recipes College Students

Superbowl Foods Dinners

Dinner Ideas For Kids Picky Eaters

Easy Cheap Meals For Two

Cheese Burger Sliders Hawaiian Rolls

Easy Dinner Recipes Kid Friendly

BEST RECIPE for Mini Big Mac Cheeseburgers Download. - Etsy

some scallops are sitting in a pan on a wooden table and ready to be eaten

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum

chicken wings with lemon wedges and ranch dressing on a plate

Easy Lemon Pepper Chicken

Lemon Pepper Chicken Wings Recipe

Deep Fried Chicken Wings

Easy Chicken Wing Recipes

Best Chicken Wing Recipe

Chicken Wing Recipes Fried

Pepper Chicken Wings

Chicken Wing Recipe

Lemon Pepper Chicken Wings

Easy Lemon Pepper Chicken Wings

If you’re looking for a quick and easy lemon pepper chicken wing recipe, this one is perfect for you. It is made with lemon pepper seasoning and still delivers so much flavor. Air fry or deep fry, depending on your preference, to make wings that are crispy on the outside and moist on the inside. Serve with your favorite dip.

Crispy chicken wings tossed in a mouthwatering gochujang sauce with the perfect balance of sweetness and spice. Garnished with sesame seeds and green onions for a delicious Korean-inspired dish! Key Ingredients: 1 kg chicken wings 1/4 cup gochujang 1/4 cup honey Enjoy as a party favorite or game-day snack! Crispy Korean Fried Chicken, Sweet Chili Wings, Korean Fried Chicken Wings, Chili Wings, Wings Recipe Baked, Korean Fried Chicken Recipe, Chicken Wing Sauces

Crispy Korean Fried Chicken

Sweet Chili Wings

Korean Fried Chicken Wings

Chili Wings

Wings Recipe Baked

Korean Fried Chicken Recipe

Chicken Wing Sauces

Sweet & Spicy Korean Fried Chicken

Crispy chicken wings tossed in a mouthwatering gochujang sauce with the perfect balance of sweetness and spice. Garnished with sesame seeds and green onions for a delicious Korean-inspired dish! Key Ingredients: 1 kg chicken wings 1/4 cup gochujang 1/4 cup honey Enjoy as a party favorite or game-day snack!

some food is laying out on a wooden table next to lemon wedges and fries

🐟🍋 Captain D’s Batter Dipped Fish 🍋🐟

Egg Roll Platter

Desert Eggroll Recipe

Eggs And Cream Cheese

Beef Jalapeno Popper Egg Rolls 🌶️

Ingredients: 200g ground beef 4 jalapenos, seeded and chopped 100g cream cheese, softened 1 cup shredded cheddar cheese 8 egg roll wrappers Vegetable oil for frying Salt and pepper to taste Instructions: Cook ground beef until browned. Add jalapenos, cook for 2 mins. Mix in cream cheese and cheddar until melted. Season with salt and pepper. Place filling in the center of each egg roll wrapper, roll tightly. Heat oil and fry egg rolls until golden brown. Drain on paper towels. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 250 | Servings: 8

crispy fried mushrooms in a bowl with dipping sauce

Vegetable Side Dishes

Vegetable Dishes

Crispy Fried Mushrooms with Cool Ranch Dip Ingredients: For the Mushrooms: - 1 lb button mushrooms, cleaned and sliced - 1 cup all-purpose flour - 2 tsp garlic powder - 1 tsp paprika - Salt and pepper, to taste - 2 large eggs, beaten - 1 cup breadcrumbs or panko - Vegetable oil, for frying For the Ranch Dip: - ½ cup mayonnaise - ½ cup sour cream - 1 tbsp fresh dill, chopped - 1 tbsp fresh chives, chopped - 1 garlic clove, minced - 1 tsp lemon juice - Salt and pepper, to taste Directions: Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.