Sourdough bread is the oldest type of leavened bread on record. This article takes you through the various health benefits of sourdough bread.

Is sourdough bread healthy? Here are 9 reasons why this tangy, chewy artisan bread enhances nutrition and aids in a healthier you!

Why is sourdough bread good for you? Due to the fermentation process, it can be lower in gluten and antinutrients, plus easier to digest than other breads.

In this post, learn the health benefits of sourdough and why it’s much healthier than commercial bread.

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

Dive into the science behind the health benefits of sourdough, like its low pH and long fermentation. And the benefits go far beyond health!

This easy to make soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches.

Learn How to Make Whole Wheat Sourdough Bread with my favorite recipe made with ground wheat make up this simple and wholesome loaf.

Sourdough baking has been gaining in popularity over the past few years and for good reason! In this post, I'm going to explain how to create and maintain a sourdough starter, essential for baking sourdough bread. You'll learn the simple steps to get started, the best types of flour to use, and the science behind the health benefits of sourdough. Whether you're a beginner or an experienced baker, this guide will help you bake healthier, tastier bread at home.