With one bite of these Italian Easter recipes, you'll feel like you're dining on the Amalfi Coast. And from sweet to savory, they're sure to wow everyone!

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

How do Italian Celebrate Easter? Here are 4 ways! Chocolate Eggs, La colomba pasquale, Pastiera, and pasquetta. #easterinitaly #italy #italianculture #italiantraditions #easter #easterdesserts #italiandesserts

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

This Italian sweet bread is tender, easy to make, and perfect for Easter or any time of year. It's a fun recipe to make with the whole family!

These Traditional Cookies made with a quick and easy dough. A simple lemon glaze tops these Italian Easter Cookies.

This gorgeous Italian Easter Bread is a delight to the sight and taste buds. It is a citrusy fragrant bread that is baked using your usual bread ingredients and brightly dyed eggs.

Flavored with garlic and rosemary and finished with an easy red wine pan sauce, our best roast lamb leg recipe is the perfect centerpiece for any holiday meal.

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.