Perfect for the lunch box or as an afternoon snack, as a light meal or a sweet treat. We’ve got all our sweet and savoury recipes made in a muffin pan (spoiler alert: they’re not all muffins!)

These muffin tin recipes include both savory & sweet main dishes for breakfast, lunch, dinner & more. They are quick, easy to make and great for on the go.

These loaded burger bowls are filled with classic burger toppings bursting with all the juicy flavor you crave, but none of the bun.

Pizza pull-apart muffins are the perfect easy pizza hack made with biscuit dough, mini pepperoni, and a cheesy mix of mozzarella and garlic.

Looking for an amazing mac & cheese? These Muffin Tin Mac & Cheese recipe from Delish.com is the best.

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Start your day right with these Delicious Breakfast Egg Muffins! Packed with protein, veggies, and cheese, this easy recipe is perfect for meal prep or a quick breakfast on the go. Enjoy a healthy, satisfying start to your morning that everyone will love! Ideal for busy mornings and great for kids too!

Out of breakfast on the go ideas? These mini Breakfast Egg Muffins are made in a cupcake pan for individual serving-size portions. They freeze well and reheat beautifully. They also make a great back-to-school breakfast idea!

Easy, cheesy chicken quinoa enchilada meatloaf muffins packed with lean protein and wonderful flavors. These fun meatloaf muffins are freezer-friendly and make the perfect dinner for kiddos and adults!

Jan 9, 2021 - These muffin-pan Dutch babies are just as delicious as the skillet version, but are so much smarter for serving to a crowd. You'll pour the simple batter into a preheated muffin pan and then stand back as as they puff and crisp in the oven, making light and fluffy custardy cups.