This is a southern Italian delicacy that is made at the end of summer when the eggplant are their most delicious. There are many ways this is made with different family recipes. My family calls them

Pickled Eggplant or Aubergine, also known as ‘Achar Brinjel’ in Mauritian cuisine, is one of the best ways to eat eggplant.

Before reading or trying this recipe, please read the FDA article, http://www.enotalone.com/article/10280.html and do a search on garlic + o...

This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil. One of the best ways to eat eggplant. Pickled Eggplant This easy Italian Pickled Eggplant or Melanzane sott'olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under

This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil. One of the best ways to eat eggplant. Pickled Eggplant This easy Italian Pickled Eggplant or Melanzane sott'olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under

Stuffed eggplant pickle is a popular dish in many cuisines, especially in regions like the Middle East and South Asia. It typically consists of small eggplants or aubergines that are cut and stuffed with a flavorful mixture before being preserved in a pickling solution.

If you love eggplant, here's another delicious way to prepare them. Pickled eggplant are pretty easy to make and quite addicting!

For a mouth-watering snack that's simple, nutritious and flavorsome, try these Oil-Preserved Eggplants and see why these have such a...