New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the Academy of Nutrition and Dietetics ...
Oct 3, 2024
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It only took about 7,000 years, but quinoa has finally arrived in the American mainstream.
Sep 23, 2024
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Catering to an aging population in the U.S., Cornell food scientists have devised a nutritious snack made from milk proteins envisioned for people who have trouble swallowing and lactose intolerance. These protein puffs dissolve ...
Sep 17, 2024
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A team of Mayo Clinic researchers has developed an innovative computational tool that analyzes the gut microbiome, a complex ecosystem of trillions of bacteria, fungi, viruses and other microorganisms within the digestive ...
Sep 3, 2024
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Folks taking weight-loss drugs like Wegovy or Zepbound might think they've found a shortcut to better health.
Sep 3, 2024
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Almost 2.4 million Americans are thought to suffer from the pain and disability of inflammatory bowel disorder (IBD), a type of autoimmune illness that includes ulcerative colitis and Crohn's disease.
Aug 6, 2024
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Nutritionists generally advise everyone to eat more dietary fiber, but a new Cornell University study suggests that its effects on health can vary from person to person. The findings indicate that recommendations should be ...
Jun 25, 2024
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We get healthy dietary fiber from consuming fruits, vegetables, and whole grains. But why is fiber so good for us? A team of researchers has discovered that dietary fiber plays a crucial role in determining the balance between ...
Jun 25, 2024
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Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better cardiovascular health, lower cancer ...
Jun 24, 2024
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What causes food allergies to develop? There's compelling evidence that suggests imbalances of the gut microbiome could be to blame, creating inflammation of the intestinal tract and a gut environment that's prone to food ...
Jun 21, 2024
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