Marrying coffee and hot chocolate, mochas are ideal if you're craving something sweet, warming and comforting, but want a kick of caffeine, too

A luxurious coffee beverage that combines rich espresso with steamed milk and chocolate, topped with a cloud of whipped cream.

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Sanguinaccio is a typical Neapolitan black pudding originally prepared with pig’s blood during the Carnival holidays. Now don’t tell me you expected something pink, heart shaped and cute for Valentine’s Day. I wouldn’t like to disappoint you but… Things are that I’m not too up for acts of romanticism inspired by a well planned marketing strategy. I can hold down my cynicism, … Continue reading "Sanguinaccio aka Neapolitan Chocolate Sauce (Ready in 10 minutes)"

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Chocolate whipped coffee is a chocolaty take to the classic Dalgona coffee trend.

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Coconut Milk Hot Chocolate | "Wonderful! The curry powder is a lovely addition. I used a mini immersion blender. Thank you for the recipe." #christmas #christmasrecipes #holidays #holidayrecipes

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.

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