Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Smoked Holiday Brisket 🎄🔥✨ — Chef Tom is here to teach you an old holiday brisket classic recipe that'll have your guests coming back for seconds and thirds. — Whether you're a seasoned holiday host or trying your hand at a festive feast for the first time, this brisket will have your home brimming with holiday cheer. 🌟We recommend a glass of splice cider for the ultimate holiday dining experience. 🥂 Link in bio for the full video tutorial. 🔗 — #ATBBQ

This Sweet and Sour Brisket is a beloved traditional dish in many Jewish households! 🍖🍯 With its tender, slow-cooked beef and perfectly balanced sweet and tangy sauce, this brisket is ideal for holidays, family dinners, or any special occasion. A timeless dish full of rich, comforting flavors. 📌 Save this pin to serve a flavorful sweet and sour brisket that will delight your family! #SweetAndSourBrisket #JewishRecipes #ComfortFood #HolidayMeals #BeefRecipes #TraditionalDishes

Here, the best brisket recipe you should be making for your high holiday meals.

This cranberry holiday beef brisket is seriously amazing. It’s a lovely dish for the holiday season, Jewish holidays or any time of year you’re feeling festive. A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day!

This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! It's a stunning main for Christmas and holidays.

Total Jewish comfort food (but don't feel like you have to be Jewish to make this).

This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the super-savory onion soup mix and hearty brisket with ease. Double-roasting the brisket yields incredibly tender meat that soaks up the concentrated sauce.#bbq #barbecue #barbeque #bbqrecipes #brisket #brisketrecipes

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

Slow-Cooked Caramelized Beef Brisket is a mouthwatering dish with a sweet, savory glaze. Ideal for cozy fall recipes, it’s easy to make and offers a tender, flavorful meal perfect for family gatherings or special dinners.