Explore the best chef's knives handpicked by Chris—find your perfect blade for a superior culinary experience in our expert reviews.

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major…

The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

This guide is for the inquisitive home cook to learn about the most common types of kitchen knives and their uses. Upgrade your tools, and it might seem like anything is possible in the kitchen. Maybe you’ve just purchased a kitchen knives set and realized you don’t actually know what each is meant for. Maybe you’ve had a knife set for a while, and you’re starting to wonder how the ones you never use might make your life easier. Either way, understanding the different types of knives and how…

There's no one perfect knife—but we'll help you find the best one for you.

Vivi et Margot brings you the best in traditional French and European kitchen accessories and homewares to compliment every kitchen style.

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.