This recipe for Paula Deen's cornbread dressing will be a new family favorite! Whether you serve it for a holiday meal or Sunday dinner, no one will be able to resist this dish.

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

This traditional Cornbread Dressing is an essential dish for Southern holiday meals. Save Recipe Print Traditional Cornbread Dressing

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Paula Deen's Southern Cornbread Dressing - That Oven Feelin

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

Southern Cornbread Dressing is the ultimate comfort food, bringing all the warmth and flavor of a Southern holiday table. Made with crumbled cornbread, savory herbs, and a blend of classic seasonings, this dish is baked to golden perfection. It’s moist, flavorful, and has just the right amount of crispy edges—ideal for soaking up gravy or

Southern cornbread dressing is moist, savory, tender inside, crispy crust, and is hard to resist. A traditional side dish for the holidays.