Avocado Corn Chopped Salad Here's a SUPER quick chopped salad recipe for you to take to all of the parties and BBQ'S this weekend! Tangy homemade dressing, and all the fresh local veggies of our upcoming SUMMER season in a BIG colorful bowl! The great thing about recipes like this is that it's VERY versatile!

The Jennifer Aniston Salad is fresh, crunchy, and packed with plant-based protein. Enjoy this light, gluten free salad as a healthy lunch or dinner.

Don't miss these 6 perfect party salads! From weeknight staples to the fanciest of dinners, these are winners every time they're served!

The BEST super easy Greek Tossed Green Salad with crisp greens, red onions, juicy tomatoes, feta cheese, cucumbers, and greek salad dressing.

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad is perfect for lunch or as side.

We love a TikTok food trend as much as anyone, especially when the trending recipe is something that's nutritious, delicious, and perfect for meal prepping. And when TikTok user Violet Witchel, also known as @Violet.Cooks, started sharing her Dense Bean Salads, we weren't the only ones who took notice. In a video that received 8.5 million views, Witchel explains that a Dense Bean Salad, or DBS for short, is "a dense salad packed with veggies, tons of protein, and a vinegar-based dressing…

Honey Mustard Chicken Salad With Bacon, Avocado and a crazy good 5 ingredient dressing that doubles as a marinade! A popular reader favourite, this Honey Mustard Chicken Salad has been remade all over the world time and time again! A salad that’s a meal in itself, this is THE ultimate in chicken salad recipes.

Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli and chop it all so we can get a bit of everything in each bite. —Kim Molina, Duarte, California