This easy Vegan Pistachio Cake has delicate nutty flavors from real pistachios and is decorated with creamy vegan pistachio buttercream.

This ultra lush and rich vegan chocolate cake is the definition of decadence with a soft and tender moist crumb. Frosted in the creamiest chocolate buttercream, you won't believe this vegan chocolate cake is made without eggs nor dairy- and it keeps moist for 4 days!!

This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, so soft and topped with a creamy coconut frosting.

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

Indulge in this simple yet irresistibly buttery vegan vanilla cake, boasting a tender, moist texture and a rich sweetness that defies its vegan, dairy-free, and gluten-free nature. Surprisingly healthier, this cake wins over everyone, regardless of dietary preferences. With just nine ingredients, it's the ideal choice for celebrating birthdays, graduations, weddings, or any holiday occasion.

This vegan banoffee cake is easy to make, moist, and delicious. It's topped with a vanilla buttercream, caramel sauce, and bananana chips.

Persian love cake - a romantic, fragrant cake flavoured with lemon, rosewater, cardamom, almond and pistachio, perfect for Valentine's Day!