Pound Cake Recipe

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40min · 12 servings INGREDIENTS • 1 box (15-ounce) Betty Crocker yellow cake mix • 1 box (3.4-ounce) instant lemon pudding mix • 3/4 cup vegetable oil • 3/4 cup orange juice • 4 large eggs FOR THE GLAZE • 2 cups powdered sugar • 3/4 cup orange juice • 4 Tbsp butter, melted • 1 tsp vanilla INSTRUCTIONS • For the full recipe, visit https://www.gracelikerainblog.com/2022/05/orange-juice-cake.html

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😋 😋 😋 Yummy! Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Ingredients for the Cake: 2 ½ cups (315g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup (227g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) buttermilk, at room temperature Ingredients for the Cream Cheese Glaze: 4 oz (113g) cream cheese, softened 1 ½ cups (180g) powdered sugar 2–3 tbsp milk or heavy cream (adjust for consistency) 1 tsp vanilla extract Instructions: For the Cake: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or Bundt pan. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Cream