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Grandma's Favorite Recipes

Low-Carb Chocolate Cottage Cheese Mousse

Chocolate Cottage Cheese Mousse

Strawberry Dole Whip

Disney's Pineapple Dole Whip Recipe To Make At Home

Triple chocolate mousse cake

DIY Dulce de Leche Protein Ice Cream​

Homemade Berry Protein Ice Cream — So Easy!​

This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!

566K views · 7.8K reactions | No bake American dessert | No bake American dessert I make a 4th of july pie inspired by one of Kyle & Mistie Knight's recipes. | By Justine Kameron | Alright, so we just added our berry blue jello into our eight-ounce Cool Whip and we're going to go ahead and mix this together, alright? Now, I'm coming in with some dark blue dye and we're just going to add a little bit to our Cool Whip to enhance that blue color. Alright. Now, coming in to my other Cool Whip. Cherry jello. Give that a good mix. Okay. Now, I'm going to come in with my red food dye and add it to our cherry colon. Alright, we're going to put these to the side and we are going to bring in our 10 inch graham cracker crust. You can make your own if that's your style but we are going to go ahead and start off with a layer of our cherry cool whip on the bottom of our pie crust. Quickly just get a beautiful layer on here. Okay, that looks beautiful. Now, I'm going to come in with just some untouched cool whip because we want a white layer in there and we are going to add this right on top. Try to make sure that it doesn't blend with that cherry cool whip so that we have a solid layer. Alright, that looks beautiful. Now, we're going to add our last layer, our beautiful blue berry cool whip right on top. Oh, I love that color blue. It's so gorgeous. It's already starting to thicken up because of that jello mixture. Alright, that looks absolutely perfect. Alright, now we're just going to bring that plastic piece that comes with the crust. Flip it over. Place it right on top as a lid and place this in the freezer for two hours. Alright. Our pie has been in the freezer for couple hours. We're going to take that lid off. Put it to the side. Just going to grab a little smash and kind of flatten out those edges that might have gotten a little ripped up from the lid. Doesn't need to be perfect and now it's time to make this extra festive with some all-American sprinkles. This is the perfect no bake pie for 4th of July. We have red, white, and blue inside that we are about to unveil. It's going to be so beautiful but we gotta make the top, the outside look just as good as the inside. Now, if you don't like sprinkles, you don't have to do sprinkles but I just think it's the perfect decoration. Okay. Now, not done yet. I have some Ready Whip. The dogs love Ready Whip so be prepared for a bark or two and we're going to do little Ready Whips on the edges Just like this. Last but not least, everything is better with a cherry on top. On top. In. Go ahead and cut through Look how good that looks. Check it out on the inside. Yum. Okay. Let's go ahead and give this a try. Our layers aren't as prominent as I'd hoped but that doesn't mean it's not going to taste amazing. Just wait until you cut into it. It should be there. Oh yes. Red, white, and blue baby. Happy 4th of July.

309K views · 3.1K reactions | Don’t buy more ice cream! Try this amazing coffee ice cream recipe | Don’t buy more ice cream! Try this amazing coffee ice cream recipe | By Yum Yummy | Don't buy more ice cream. Try this amazing coffee ice cream recipe. In a container, we will add two tablespoons of soluble coffee and also three table spoons of chocolate powder. So let's mix it really well. Now let's add 395 grams of condensed milk. And before I forget, tell me which city is watching us to send you a special hug. Today's hug goes to Julius Presbytero from the Philippines. I'm glad you're enjoying our recipes. Now we must mix very well then reserve the mixture. Soluble coffee is indispensable for bringing more flavour and not leaving the recipe so sweet. Now in another container we will add four and 50 milliliters of whipped cream. Then use a mixer to bring the consistency we need for this mixture. Enjoy and tell me if you have made any recipe for ice cream at your home. I would love to know your recipe as well. Now we will add the mixture with condensed milk that we prepared earlier. Using a spatula, we will mix very well until it becomes a unique mixture. Once you are at this point, we will be in the final process of the recipe. Let's then add half a cup of chocolate chips. Now, let's mix again. My family members always ask me to make this recipe. It became the highlight in family lunches whenever I prepare nothing is left. Now, we just put all the mixture in another container that will be better to serve. Only this small amount we prepare serves up to 10 people. After distributing throughout the container, we will only add a few more drops of chocolate on top of everything, even bringing more flavor to this recipe. To finish, we will take our recipe to the freezer for 12 hours or until it has hardened. With this, we will have our recipe ready. Look how delicious it was. You will be amazed at the taste. Do it at your house and then come back here to tell me what you think of this recipe. Best of all, it is unlike any conventional ice cream sold in the markets, you will thank me. If you prefer, you can even add chocolate frosting. Thank for watching this video so far. See you in the next video. Bye.

2.3M views · 16K reactions | I figured out how to make the world's fastest and creamiest ice cream! | I figured out how to make the world's fastest and creamiest ice cream! | By Too Yummy | Figured out how to make the world's fastest and creamiest ice cream. In a bowl, add two cups of whipped cream and pulse with a blender. Tell me how you make ice cream at your house. I would love to know your recipe. After whisking, add 395 grams of condensed milk, two cups of milk, One cup of 50% dark chocolate powder and stir to combine. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is from Glasgow. I'm happy to hear you're loving our recipes. Now add another cup of 50 percent dark chocolate powder and stir it well again. Make this ice cream recipe back home and then come back here to tell me what you thought. I'm sure you'll love it. Now add 160 grams of semi-sweet chocolate and mix it well. This chocolate ice cream is very tasty, irresistible and you'll want to make it often back home. And look how creamy it gets. Now put it all in a bowl. Then add semi-sweet chocolate on top and put it in the freezer for 12 hours. And our creamy chocolate ice cream is ready. Look how delicious it is. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

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