Explore
Shop

ARMENIAN‼️

596 Pins
·
3d
By
anniehatz
a pan filled with food sitting on top of a counter
Turkish Yogurt
Mint Yogurt
Butter Mints
Mint Sauce
Butter Sauce
Easy Soups
Turkish Recipes
Yogurt
Ethnic Recipes
Yayla Corbasi (Turkish Yogurt Soup)
Yayla Corbasi (Turkish Yogurt Soup) - Give Recipe
a bowl filled with soup next to two spoons and some slices of bread on the side
Clear Liquid Diet Recipes
Turkish Red Lentil Soup
Mint Butter
Yogurt Rice
Yogurt Soup
Best Breakfast Foods
Turkish Dishes
Foods Dinner
Yayla Corbasi (Turkish Yogurt Soup)
If you're looking for an easy, delicious, and filling hot soup to make during these colder months, then look no further! This Turkish Yogurt Soup (Yayla
Connie Kazan on Instagram: "Here’s my pistachio butter paste. It is so good. I think you’ll start eating it like peanut butter. It’s addicting. Pistachio Butter/paste 2 cups pistachios, raw unsalted Pinch of salt 1/2 cup powder sugar 1/4-1/2 neutral oil, like vegetable oil coconut oil Start blending the pistachios on high. You’ll notice that the pistachios will become powdered and grainy. Scraped down the sides and keep mixing. For a total of two minutes,. Then add the powdered sugar and the salt. Start adding the oil and depending on how thick you like to get you don’t have to add too much and if you want it thinner just add more oil. Put an air seal tight jar and it should last up to a few weeks or you can leave it in the fridge for up to four weeks. If the pistachio butter is w
Connie Kazan on Instagram: "Here’s my pistachio butter paste. It is so good. I think you’ll start eating it like peanut butter. It’s addicting. Pistachio Butter/paste 2 cups pistachios, raw unsalted Pinch of salt 1/2 cup powder sugar 1/4-1/2 neutral oil, like vegetable oil coconut oil Start blending the pistachios on high. You’ll notice that the pistachios will become powdered and grainy. Scraped down the sides and keep mixing. For a total of two minutes,. Then add the powdered sugar and the salt. Start adding the oil and depending on how thick you like to get you don’t have to add too much and if you want it thinner just add more oil. Put an air seal tight jar and it should last up to a few weeks or you can leave it in the fridge for up to four weeks. If the pistachio butter is w
Connie Kazan on Instagram: "Here’s my pistachio butter paste. It is so good. I think you’ll start eating it like peanut butter. It’s addicting. Pistachio Butter/paste 2 cups pistachios, raw unsalted Pinch of salt 1/2 cup powder sugar 1/4-1/2 neutral oil, like vegetable oil coconut oil Start blending the pistachios on high. You’ll notice that the pistachios will become powdered and grainy. Scraped down the sides and keep mixing. For a total of two minutes,. Then add the powdered sugar and the salt. Start adding the oil and depending on how thick you like to get you don’t have to add too much and if you want it thinner just add more oil. Put an air seal tight jar and it should last up to a few weeks or you can leave it in the fridge for up to four weeks. If the pistachio butter is w
Connie Kazan on Instagram: "Here’s my pistachio butter paste. It is so good. I think you’ll start eating it like peanut butter. It’s addicting. Pistachio Butter/paste 2 cups pistachios, raw unsalted Pinch of salt 1/2 cup powder sugar 1/4-1/2 neutral oil, like vegetable oil coconut oil Start blending the pistachios on high. You’ll notice that the pistachios will become powdered and grainy. Scraped down the sides and keep mixing. For a total of two minutes,. Then add the powdered sugar and the salt. Start adding the oil and depending on how thick you like to get you don’t have to add too much and if you want it thinner just add more oil. Put an air seal tight jar and it should last up to a few weeks or you can leave it in the fridge for up to four weeks. If the pistachio butter is w
Mercimek Köfte - Give Recipe
Mercimek Köftesi (Lentil Balls)
Mercimek Köfte - Give Recipe
a person holding a sandwich with lettuce and lemon wedges on the side
Vegan Lentil Meatballs
Lentil Balls
Lentil Meatballs
The Best Snacks
Popular Appetizers
Vegan Meatballs
Vegan Lentil
Best Snacks
Red Lentils
Mercimek Köftesi (Lentil Balls)
Turkish Mercimek Köftesi is one of the best snacks. Loved by everyone including kids. #turkishfood
chicken wings with lemon wedges and lettuce leaves on a white plate next to a gray towel
Turkish Cypriot Food
Turkish Appetizers
Turkish Snacks
Bulgur Recipes
Armenian Food
Bulgur Wheat
Mercimek Köftesi (Lentil Balls)
Turkish Mercimek Köftesi is one of the best snacks. Loved by everyone including kids. #turkishfood
Rice Pudding Cake
Rice Pudding Cake
Rice Pudding Cake
two plates that have some food on top of them and one is covered in ketchup
Poached Fruit
Candied Peel
Nigella Lawson Recipes
Cake Lifter
Nigella Lawson
Daily Recipes
Golden Syrup
Pudding Cake
Rice Pudding
Rice Pudding Cake
Rice Pudding Cake
two plates that have some food on top of them and one is covered in ketchup
Rice Pudding Cake
Rice Pudding Cake
Related searches
Food processor recipes
Middle eastern desserts
How to dry oregano
Samosa
Greek sweets
Mary Markarian on Instagram: "PHILO “CUPCAKES”🌹They went VIRAL for a reason! RECIPE⬇️ Sweet, crispy, buttery goodness. This was the brilliant idea of my friend, Hourik. She wanted to create a dessert recipe that was easy enough for anyone to make. After many calls and texts, we came up with this version. It’s now been shared all around the world! But you saw it here first ♥️ INGREDIENTS- 1 package thawed phyllo 1 1/2 sticks unsalted butter (melted) SYRUP INGREDIENTS- 1 cup sugar 1/2 cup water 1 tsp orange or rose blossom water Squeeze of lemon juice Toppings can be anything you like! I used vanilla ice cream and crushed pistachios. Fresh berries are wonderful on this. You can also use chocolate syrup, ashta, or whipped cream♥️ DIRECTIONS- Dissolve the sugar in a pot and cook for about 6
Mary Markarian on Instagram: "PHILO “CUPCAKES”🌹They went VIRAL for a reason! RECIPE⬇️ Sweet, crispy, buttery goodness. This was the brilliant idea of my friend, Hourik. She wanted to create a dessert recipe that was easy enough for anyone to make. After many calls and texts, we came up with this version. It’s now been shared all around the world! But you saw it here first ♥️ INGREDIENTS- 1 package thawed phyllo 1 1/2 sticks unsalted butter (melted) SYRUP INGREDIENTS- 1 cup sugar 1/2 cup water 1 tsp orange or rose blossom water Squeeze of lemon juice Toppings can be anything you like! I used vanilla ice cream and crushed pistachios. Fresh berries are wonderful on this. You can also use chocolate syrup, ashta, or whipped cream♥️ DIRECTIONS- Dissolve the sugar in a pot and cook for about 6
a plate with some food on it and strawberries next to it that says, phyllo rose cupcakes
Mary Markarian on Instagram: "PHILO “CUPCAKES”🌹They went VIRAL for a reason! RECIPE⬇️ Sweet, crispy, buttery goodness. This was the brilliant idea of my friend, Hourik. She wanted to create a dessert recipe that was easy enough for anyone to make. After many calls and texts, we came up with this version. It’s now been shared all around the world! But you saw it here first ♥️ INGREDIENTS- 1 package thawed phyllo 1 1/2 sticks unsalted butter (melted) SYRUP INGREDIENTS- 1 cup sugar 1/2 cup water 1 tsp orange or rose blossom water Squeeze of lemon juice Toppings can be anything you like! I used vanilla ice cream and crushed pistachios. Fresh berries are wonderful on this. You can also use chocolate syrup, ashta, or whipped cream♥️ DIRECTIONS- Dissolve the sugar in a pot and cook for about 6
Tooma on Instagram‎: "Nammoura |نمورة 🥮 🇱🇧 is a sweet semolina cake soaked in sugar syrup and topped with nuts , an amazing treat with coffee or tea. Ingredients: 2 ½ cups medium semolina (around 550g) 1 cup yogurt ¼ cup mix of rose water and orange blossom water 1 tbsp soft ghee or butter 1 cup sugar ½ tsp baking soda 30 cm round pan greased with tahini Almonds or cashews soaked in hot water for 30 minutes For the syrup: 2 cups sugar ¾ cup water 1 tsp lemon juice 1 tsp rose water 1 tsp orange blossom water Instructions: In a large bowl, mix all ingredients together until well combined. Let the batter rest for 30 minutes. Pour the mixture into the greased pan and spread it evenly. Let it rest for another 30 minutes. Decorate the top with soaked almonds or cashews. Preheat the oven to
Tooma on Instagram‎: "Nammoura |نمورة 🥮 🇱🇧 is a sweet semolina cake soaked in sugar syrup and topped with nuts , an amazing treat with coffee or tea. Ingredients: 2 ½ cups medium semolina (around 550g) 1 cup yogurt ¼ cup mix of rose water and orange blossom water 1 tbsp soft ghee or butter 1 cup sugar ½ tsp baking soda 30 cm round pan greased with tahini Almonds or cashews soaked in hot water for 30 minutes For the syrup: 2 cups sugar ¾ cup water 1 tsp lemon juice 1 tsp rose water 1 tsp orange blossom water Instructions: In a large bowl, mix all ingredients together until well combined. Let the batter rest for 30 minutes. Pour the mixture into the greased pan and spread it evenly. Let it rest for another 30 minutes. Decorate the top with soaked almonds or cashews. Preheat the oven to
a piece of cheesecake on a plate with a fork
Galaktoboureko Recipe
Kataifi Pastry
Mediterranean Desserts
Celebration Desserts
Lebanese Desserts
Middle Eastern Desserts
Family Desserts
Greek Sweets
Kataifi Galaktoboureko Recipe — Antoniou Fillo Pastry
two black plates topped with food and garnished with pomegranates
Mint Leaves Recipe
Harissa Lamb
Exotic Food Recipes
Lamb Mince Recipes
Lamb Dinner
Finger Food Recipes
Fine Dinning
Sbs Food
Harissa Lamb Kataifi Koupes — Antoniou Fillo Pastry