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French Onion Potatoes 🧅 Ingredients: 🥣 1 10-oz can French onion soup 📦 1 1-oz envelope dry onion soup mix 🧈 1/2 cup (1 stick) butter, melted 🥔 2.5 lbs russet potatoes, thinly sliced 🧀 2 cups shredded Gruyere cheese Instructions: 🔪 Preheat Oven: Preheat your oven to 375°F (190°C). 🥔 Prepare Potatoes: Wash, peel, and thinly slice the russet potatoes. 🧈 Combine Ingredients: In a large bowl, mix the French onion soup, dry onion soup mix, and melted butter together until well combined. 🧂 Layer Potatoes: In a greased baking dish, arrange a layer of potatoes. Pour a portion of the soup mixture over the potatoes. Repeat layers until all potatoes and soup mixture are used. 🧀 Add Cheese: Sprinkle the shredded Gruyere cheese evenly over the top.

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