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Brussels Sprout Salad

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Apple Maple

5.6K views · 4.8K reactions | Who doesn’t love Brussels sprouts? Try this Brussels Sprout Salad with Apple Maple Dressing⁠.⁠ ⁠ Ingredients⁠:⁠ • 1 lb Brussels sprouts, grated or thinly sliced⁠ • 1/2 cup dried cranberries⁠ • 1 cup toasted pecans, crushed⁠ • 6 oz goat cheese, crumbled⁠ • 1/4 small red onion, thinly sliced⁠ • 1/2 cup olive oil⁠ • 1/4 cup apple cider vinegar⁠ • 2 tbsp maple syrup⁠ • Salt and pepper to taste⁠ ⁠ Method:⁠ 1. Place grated Brussels sprouts, dried cranberries, toasted pecans, and sliced onion in a large salad bowl. Set aside the goat cheese for later.⁠ ⁠ 2. In a mason jar, combine the olive oil, apple cider vinegar, and maple syrup. Add salt and pepper to taste. Secure the lid and shake well until the dressing is fully emulsified.⁠ ⁠ 3. Drizzle the dressing over the salad and toss until everything is evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.⁠ ⁠ 4. Divide the salad into serving bowls and top each with crumbled goat cheese.⁠ .⁠ .⁠ .⁠ #mycnf #recipesofinstagram #brusselssprouts #brusselssproutssalad #applemapledressing #saladrecipe #cranberries | Community Natural Foods

4.8K views · 99 reactions | Who doesn’t love Brussels sprouts? Try this Brussels Sprout Salad with Apple Maple Dressing⁠.⁠ ⁠ Ingredients⁠:⁠ • 1 lb Brussels sprouts, grated or thinly sliced⁠ • 1/2 cup dried cranberries⁠ • 1 cup toasted pecans, crushed⁠ • 6 oz goat cheese, crumbled⁠ • 1/4 small red onion, thinly sliced⁠ • 1/2 cup olive oil⁠ • 1/4 cup apple cider vinegar⁠ • 2 tbsp maple syrup⁠ • Salt and pepper to taste⁠ ⁠ Method:⁠ 1. Place grated Brussels sprouts, dried cranberries, toasted pecans, and sliced onion in a large salad bowl. Set aside the goat cheese for later.⁠ ⁠ 2. In a mason jar, combine the olive oil, apple cider vinegar, and maple syrup. Add salt and pepper to taste. Secure the lid and shake well until the dressing is fully emulsified.⁠ ⁠ 3. Drizzle the dressing over the sa

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Healthy Eating on Instagram: "Say "YUM" if you would eat this balsamic beet and burrata salad ⏩️ by @kissmywheatgrass_ INGREDIENTS 2 packs @lovebeets white wine balsamic beets 1 small container of organic arugula olive oil balsamic vinegar heirloom tomatoes (one red, one yellow) little cherry bomb tomatoes burrata a handful of fresh oregano a handful or two of fresh basil, sliced into strips 1/4 cup of pine nuts, toasted zest from one lemon balsamic glaze . DIRECTIONS toss the arugula in olive oil, balsamic vinegar, salt, and pepper. then add to a large serving platter. next add the beets, sliced heirloom tomatoes, cherry tomatoes, burrata (broken into smaller pieces), zest from the lemon, and salt and pepper. lastly drizzle a good amount of olive oil on top, just a small amount of b

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Caitlin Latessa-Greene on Instagram: "CRISPY & CRUNCHY BRUSSELS SALAD WITH APPLES & BOURSIN CREAM! A little roasted, a little raw, a LOT of flavor!! • For the salad: 1 1/2 lb brussels, trimmed/halved (divided) 5 tbsp olive oil, divided 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1 tbsp honey or maple syrup 1 apple, finely chopped • For the walnuts: 1/4 cup walnuts Olive oil Salt • For the dressing: 1 1/2 tbsp balsamic vinegar 1 1/2 tbsp honey or maple syrup 1 tbsp olive oil 1/2 tbsp dijon mustard 1/2 tsp salt Pepper to taste • For the boursin: 1/2 block of boursin cheese (2 1/2 oz), plus more for topping 1/3 cup Greek yogurt • 1️⃣Preheat oven to 450. Place a sheet pan in the oven while it preheats.2️⃣Place 1/3 of the brussels sprouts onto a cutting board & finely slice, then s

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Caitlin Latessa-Greene on Instagram: "BUTTERNUT SQUASH & CRISPY KALE SALAD WITH ROASTED GARLIC YOGURT! This one is a new fave—an absolute must try! • For the squash: 1 large butternut squash, peeled and cubed 2-3 tbsp olive oil, plus more for garlic 1/2 tsp sea salt, plus more for garlic 1/4 tsp pepper 3 sprigs fresh rosemary 1 head garlic, top sliced off • For the kale and pumpkin seeds: 2 cups chopped kale 3 tbsp raw pumpkin seeds 1 tbsp olive oil, or more as needed Honey • For the salad: 1 cup unsweetened plain Greek yogurt 1/3 cup pomegranate seeds 1-2 tbsp feta cheese, optional Honey, optional • 1️⃣Preheat the oven to 425. Line one sheet pan with parchment paper and set aside. 2️⃣Use a second sheet pan or roasting pan, add the squash, olive oil, salt, pepper and rosemary. Toss t