EGGPLANT

650 Pins
·
3w
This may contain: eggplant rollatini with tomato sauce and basil in a baking dish on a table
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Eggplant Rollatini
40min · 4 servings Ingredients: • 1 medium eggplant • 1 cup marinara sauce, I like @raoshomemade • 1/4 cup olive oil for brushing • 1.5 cup ricotta, I like @belgioiosocheese • The zest of one lemon • 1 garlic clove • 1/4 cup pesto to top off • Parmigiano Regiano to top off • Garlic crostini for serving- optional Method: • 1. Wash and slice eggplant, salt on both sides and place on paper towels to get excess moisture out while preparing the ricotta filling; • 2. To make the ricotta filling- mix ricotta, garlic and lemon zest; • 3. Brush eggplant slices generously with olive oil and pan sear until golden on both sides; • 4. Add ricotta mixture to your eggplant slices and roll them up and arrange over the marinara sauce; drizzle olive oil and grate some Parmigian
Wow, I had no idea this dish could taste so good! So innovative and tasty at the same time!
Wow, I had no idea this dish could taste so good! So innovative and tasty at the same time!
Nasu Dengaku なす田楽 (Oven-Roasted Eggplant with Miso)
Nasu Dengaku なす田楽 (Oven-Roasted Eggplant with Miso) | the muddled pantry
Crazy Delicious Slow Cooker Lamb Stew
This Slow Cooker Lamb Stew is pure comfort food. Tender lamb cooked with vegetables, capers and olives - a perfect one-pot lamb stew recipe. #slowcooker #lambstew
Chinese Eggplant In Garlic Sauce Recipe
This Chinese Eggplant (Yu Xiang Eggplant) recipe features tender, umami-rich eggplant soaked in a Sichuan-style spicy garlic sauce. It's one of the most famous Sichuan dishes. Ready in less than an hour!
This may contain: someone is cutting up some food on top of a piece of parchment paper with a knife
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Healthier Eggplant Parmesan
35min · 2 servings Easy Juicy Crunchy Eggplant Parmigiana- it simply melts in your mouth, it’s loaded with flavor and it fits your low carb lifestyle! Ingredients: • 1 medium sized eggplant • 2 tbs olive oil • Salt and pepper to taste • 1 garlic clove- crushed • 1/4 cup marinara • 1/4 cup grated mozzarella and cheddar mix • 2 tbs Panko breadcrumbs • Basil leaves • Parmigiano Regiano to finish Pesto (this will be enough for 2 whole eggplants or you will have some leftover) • 1/2 cup basil • 1/4 cup EVOO • 2 tbs Parmigiano Regiano, grated • 1 tbs pine nuts • 2 garlic cloves • A pinch of salt • A scrunch of black pepper Method: • 1. Wash, half and score your eggplant; • 2. Season with salt, pepper, olive oil, garlic and place face down and bake at 425 F for