Cheese cake Cherry Cheesecake (recipe) 1 Keebler Ready Crust 2 extra servings size Graham cracker pie crust (9oz) 1 8 oz package and 1/2 of a 14 oz can sweetened condensed milk 1/2 cup lemon juice 11/2 teaspoons vanilla 1 21 oz can cherry pie filling In medium bowl beat cream cheese until fluffy. Beat in sweetenedcondensed milk, lemon juice, and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving. May use strawberry pie filling if desired