best cake hacks on the internet! | best cake hacks on the internet! here are a few of my favorite easy cake hacks! my homemade whipped cream video is also attached! | By Kristin's Friends | Alright, y'all. One box of vanilla cake mix. We're making a simple, easy cake y'all are going to love. Alright, so we're using milk instead of water, same amount. Uh we're using butter instead of oil. I'm using I like a tablespoon more than it calls for. Alright, we add in one extra eggs. So, I have four eggs here instead of three. And then we also going to add one box of instant vanilla pudding, alright? Powder right on in. We're making this cake taste bakery fresh. Um I'm also adding a little extra vanilla like a teaspoon or so. There we go. Alright, y'all. We're going to give this a little mixy mixy. Alright, y'all. So, once that's mixed up real good, we're going to put this in whatever cake pan you want, alright? And Imma put this in here. We're going to the directions on the box say for a bundt pan, 36 to 41 minutes. Imma check it at about thirty-two. Alright, y'all. I'm so excited. Y'all are going to love this easy cake hack. Alright, y'all. So, here we have that vanilla cake hacks made. So remember, we used butter instead of oil. We used an extra egg. We used milk instead of water and we added some vanilla pudding, alright? So, I'm really excited y'all. This is this the texture of this cake seems amazing. So, we're going to try it. Easy cake hack and you know what? Y'all can put whatever toppings you want but I'm just trying to show the cake. Um y'all it smells so good and it's so moist. I think I put some vanilla extract in here too now that I remember but let's try this. I'm excited. Oh my goodness y'all. Y'all. This cake is so good. It tastes like it's from a restaurant or something. Y'all have to try it. Alright y'all we taking one box of cake mix. Any kind. I want some chocolate today so we doing this. Y'all I'm just showing y'all the best way to make box cake. Use milk instead of water. Use butter instead of oil and then y'all whatever however many eggs it calls for you add an extra so this this package called for three eggs I'm adding 4alright so I'm going to give this a little mix alright y'all then when that's all mixed you can pour it in whatever kind of ham you want for your cake I'm using this silicone bundt pan because it's my favorite and we're just going to bake it according to the directions on the package so this is going in the oven at 350 for about 35 minutes alright y'all so we cook this chocolate cake in our bundt pan we use an extra egg we use butter instead of oil milk instead of water and I cooked it for a few it's less in the direction set, okay? So, the best moist boxed cake hack uses for any cake you ever make. Um y'all going to love it. That's it. I'm going to have a big old bite. Mmm y'all. It's so moist. So good. Alright, y'all. I'm showing y'all how to mix make the best brownies using a boxed mix, alright? So, whatever kind of brownies you'd like, we're going to use heavy whipping cream instead of water alright and we're going to use butter instead of oil so whatever amount it calls for you just use butter instead of oil alright we also going to double the eggs but only use the yolks alright so I'm using two egg yolks here basically two kind of alright we also going to add I have some baking cocoa powder we're going to add about a teaspoon of this alright and oops I just spilled something but that's okay we have some instant coffee I'm going to add about half a teaspoon of this, alright? Um it's not going to taste like coffee but it's going to bring out the flavor of the chocolate and then we also need a little salt. Little sea salt with the chocolate. Alright, y'all. I'm going to give this a good little mixy mixy. Alright, y'all. So, once you have this mix real well, I have a parchment line 8 by eight here. So, I'm going to put my brownie mix at the bottom of that, alright? So, I sprayed the bottom of the glass bacon dish and then I put my parchment paper in. Um so, the brownie mix is going to be real thick. Remember, we have an extra egg yolk, butter instead of oil, heavy cream instead of water. So, Imma this the directions on the package say for an eight by 8, 33 to 38 minutes. Imma start checking it about 30 and y'all are going to love this easy brownie hack. Alright, y'all. So, I took this out of the oven a while ago but this was the brownie hack I made, alright? So, we use box brownie mix. We use butter instead of oil. We used heavy cream instead of water and then we doubled the eggs but yolks only. So, this called for one egg. So, I used 2 egg yolks. I also added little bit of cocoa powder, and a little bit of instant coffee. What else did I put in here, Bridge? Did I forget some? That's it. I think that's it. So, it's just a brownie hack to make box brownies taste better. Let's see. Y'all. Mm hmm. Okay, y'all. I'm speechless. That never happens. Y'all, these are so good. Alright, y'all. One box, bag, whatever package of angle fruit cake mix. This is an easiest dessert pack ever. Alright and then we're using one can of fruit pie filling. Um y'all can use whatever you want. I'm using strawberry today because I want to but do what makes you happy. You can use blueberry, apple, cherry, pineapple. Pineapple is real good. I've made that before. Lemon, what else is there? Orange. I don't know. Grape. I'm just kidding. Grape. Alright. Simplest, easiest hacks. So, two ingredients. Easy two ingredient dessert. Right here y'all. One can of cherry cherry strawberry. It's 21 ounces. One box of angel food cake mix and we're going to give this a mixy mixy with our fork fork trusty fork. This it kind of matches my shirt. It's red. Did you all see my shirt? Once in a while, someone amazing comes along. Here I am. It's me y'all. You're welcome. I should get a mini shirt like this for Kevin and Frankie foo foos because I know they're the real stars y'all not me. It's them. Look how pretty this look. This looks so great. Alright, I'm excited y'all. I love dessert. Alright, y'all. So, I'm once this is mixed up, I'm pouring this into a bunt pan. Um I am using my silicone bundt pan for something else right now. So, we just using a regular bundt pan. I ain't going to lie y'all. I can't talk. I ain't going to lie y'all but this always make me nervous like stuff is going to stick but I greased it real well. So, we're going to cook this in the oven at 350 for about 35 minutes. Alright, y'all. So, we have our angel food cake that we mix with strawberry pie filling and we're trying to get out of this bunk pan but y'all this is why okay alright yes we got it okay I was about to say this is why I only use my silicone bump pan but alright that looks great y'all right so yeah if y'all y'all want to put something on it you can but it's just an easy dessert pack use whatever kind of pan you want any kind of fruit pie filling and one box of angel food cake this stuff is like a sponge it's so weird I just I just don't know y'all okay now we're going to try but look at that that looks so cute don't it with the strawberries inside here we go Mmm y'all. Oh my goodness y'all. This is so good. Mmm. Alright, y'all. We're making a delicious dessert just in time for spring or summer. So, we have one box of lemon supreme cake mix. We're using butter instead of oil. So, one stick of butter, alright? Um now, we also add in one box of lemon pudding. Lemon instant pudding. Is this instant? Yup, it sure is good. I was about to be like, oh, did I mess this up? One box of instant lemon pudding, alright? We also 4 eggs. So, it calls for three. We add four. Alright. So, this is like again, the cake hack I make over and over. Make sure you crack em real weird like I just did too but we're going to do something a little bit different with this one though y'all. Just a little bit, alright? So, this calls for one cup of water but what we going to do here is we going to add about two/ 3 of a cup of water and a third a cup of lemon juice, alright? So, we're going to squeeze this right on in and I'm just going to look and measure. Oh, yes and I'm going to make sure I get it all over myself. Oh y'all it's like a What's that stuff called when we're kids that we put in our hair that made it turn orange? Sun in. Richie, did you ever use that? No. I used ears. Alright, y'all. So, we put, I need to cut another lemon but before we cut a lemon because I'm going to cut this one. Let me bring this back. We're going to put some lemon zest in here too. Oops, yes and we're going to try not to shave our hand. Look at this thing. Is this the right way to use it y'all? I forgot. I feel like it is, right Bridget? I think so. I think so too. It it's working so it must be the right way. Alright, we're going to put some lemon zest in there. Just eyeball it and then we gotta finish filling our, we need a cup of liquid. So, we gotta put some more lemon juice. Lemon juice. Yum yum. This is y'all me and Fred are thinking about getting a lemon tree I'm excited that's all right now we have well we have some olive trees on our property we have we have quite I think we have like five maybe four I don't know but alright that's good one cup of liquid brought on in. Alright, I think I added everything else posted. So, I gotta give this a little mixy mixy. Oh no, y'all. We have one more thing. Y'all are going to love the last thing. So, give this a little mixy mixy mixy mixy. Mixy mixy. Alright. Um y'all I have something else to tell y'all. I was thinking about something right now but anyways, me and Fred. So, we moved into our house about a year ago. We've lived here for a while and okay, I'm about to show y'all something. Bridgey, y'all look. Even if you show the light of time. Y'all look at my house. It's empty. We have nothing. Y'all want to know that this table, the the previous owners left this here and it's still here. Look at these chairs. They're falling apart. Anyways, that's it. I just want to share a piece of my loft with y'all but we we trying to find an interior designer to help us because me and Fred are like, I don't know. We just need some help y'all. We need some help. I think the the place has good bones but we just don't know what to do. Anyways, that's all. Story comes over. I hope y'all like seeing a piece of my loft. Maybe you like it. Maybe you didn't. There's no cap they're all upstairs I think okay anyways blah blah blah blah blah okay y'all what else oh I know y'all now we have some fresh blueberries so we're going to add about a cup of fresh blueberries into our lemon cake mix let's see I'm eyeballing it I think that's about a cup and now we're going to fold this foldy foldy fold I need to get a spatula but I'm just going to use this thing instead it's fine okay alright y'all we're just going to gently mix in the blueberries alright oh if you want to add more you can Do what makes you happy. That's all. Do what makes you happy. Get some cats and sing. That's it. Feeling a little loopy today. My favorite pump pen. Alright, so we're going to put this mixture in my favorite bunk pan. The lemon cake mix, pudding, blueberry, yum, alright? Um so, I'm going to finish filling this up. Y'all have to see it full though because it looks pretty. That's why. So, y'all just have to bear with me for like ten more seconds til this is full because I gotta get a spatula too. We got a spatula, spatulas. Okay, y'all. Yeah, I'm using the dumbest tool for this right now. Anyways, alright y'all. We're going to put this in the oven at 350 for about 40 minutes. Um y'all going to love this easy cake hack and then I'm going to show y'all what I like to decorate it with. Alright, y'all. Someone want to say hi. I gotta talk real quiet. Because he doesn't like when I talk loud. Look at this little baby. Does he need a face wash Fred? Yeah. His eyes get so goofy. We gotta give him several face washes a day. You're such a good boy. I love you so much. My little baby. Alright y'all. Here we have that lemon blueberry cake hack. Um so here we go. My favorite part. This is it. This is it Fred. It's what we've been waiting for. Alright y'all. Let's see. Let's see. Um alright. Alright, y'all. Oh my goodness. That looks great. Look at that, Fred. That looks so pretty. It looks good, right, Fred? Um yeah. What's wrong? It looks real nice. We put some whipped cream on there. Ooh, that's real nice. Let's do some powdered sugar to cover up the burnt spots. I'm just kidding. Uh maybe I left it in the oven a few minutes too much but it's okay. It's still going to be good and we're covering this up. But we're doing something else too y'all. We're doing something else fun. Powdered sugar. Okay. That looks great. That looks better, right, Friends? Yup. Okay, great. Now, we have some whipped cream in this popping bag. Uh this has been real fun lately y'all. So, this is what we're doing and Fred said, Fred said, don't drag. He said, make buttons. Is this a button, Fred? Is this what you're talking about? Alright. Y'all look at me. I'm a fancy pastry chef just like Fred. Right, Fred? Mm hmm. I'm surprised he agreed y'all. He's always trying to tell me what to do but this is so fun. Y'all I like using these. These are real cheap on Amazon too. So, just so you know. Lemon blueberry. Yum yum. That's what it is. Okay, this is this is a lot of work, Fred. Y'all you know what else? I think we're going to do something real fun y'all. Real fun as soon as I finish this. Okay it looks it looks good here though but those blueberries don't look good Friends Yeah. Looks really nice. Okay. Fred, are you just saying that? No, I was thinking of something else. What were you thinking of, Fred? What should I do, Fred? Fred, y'all Fred, Fred, why are you pointing at the cake? Point to me, I'm talking. What are you trying to tell me to do? Y'all Fred, Fred always tries to tell me what to do. Do y'all do y'all think Fred to make some guest appearances on my show? I'm not sure if I don't know about that but maybe. Look, I'm just putting this here to cover. Do you want to hear what I was going to suggest? Yes, Fred, tell me. I was just going to say maybe next time we just do hacks Half what? Half cake. Just so that looks good. Okay. Well, I think it looks good like this, Fred. So, that looks so pretty. It looks fancy. Okay, look what else we have y'all. We have some blueberries. Should I put it on everyone or every other one? Yeah, it looks nice. Okay. Blueberries. Y'all this is fun. I like decorating stuff lately. It it's it's fun. Watch out. I'm going to become like a fancy cake chef. No, I'm just kidding. I'm not. That looks good, right Fred? Every other one? Yep. Okay, last. We're going to do some lemon zest. Because why not? Is it even going out of cans? Am I doing this right friend? Mhm. Okay great. I guess I shouldn't ask because if I wasn't doing right, he would've told me. Alright, y'all. Look at this pretty cake. It looks so good. Oops, I almost zested my finger. That would be fun. Alright, y'all. Time to try it, right Fred? It looks great. Uh it's a fancy cake. Y'all want me to make you a cake for your birthday? I will. You can put it in an order. I'll personally deliver it too. That would be fun y'all. I should do that. Do a contest or something. What if what if I just showed up at your house with a cake? Oh my goodness y'all. Look at this. Blueberry lemon cake. This is going to be a and look how moist it looks Fred. Fred you like my cake hacks don't you? I love them. Yeah. See? Something something I do right. Okay y'all. I'm excited. Let's try this. Y'all. Okay sorry I got so excited. This is so good. Y'all you wonder what? I think I'm going to keep eating this. This is so good. Friends you want some? Uh huh. Alright y'all. So I know y'all have been asking me how I make my homemade whipped cream. So I'm going to show y'all today. Here we go. We have one quart of heavy whipping cream. Alright. I usually I usually make it in these big batches because I like to. Alright I also like to add one teaspoon of vanilla extract. About you know and y'all know how I do. I just eyeball it. I'm adding a core cup of powdered sugar and I have a vanilla instant pudding. So y'all I honestly never measure this. Um I'm going to see how much I add. Not the whole box. I add probably about a third to a fourth of the box of instant vanilla pudding. It's a small box. Alright. So now we gotta let me see. We gotta roll this thing up. I still don't know how to work this that well. We're going to turn it on. So I'm going to put it on like eight. And I'm going to let y'all know how long I mix it for because it takes a few minutes. Alright y'all. I just want to oops nope I just want to show you all this real quick you can see it's getting a little thicker this has been mixing on level 6 for about two 1/ 2 minutes but once it starts getting thicker you need to keep an eye on it because if you over whip it you ain't going to be happy so it should be done pretty fast and once it gets to this point a lot of times I put it on a little bit lower let's see I'll leave it on four now and I'm going to watch it because it's almost done alright y'all so this is done you just gotta keep an eye on it and hold on sometimes I don't know how to work this thing still okay so Imma take this out hey y'all Imma move this thing to the side but you can see when it starts to get firm when it forms this like kind of peaks okay so again once it starts getting thicker as you're mixing it you just gotta keep an eye on it because if you overbeat it and I've done it before it gets kind of like curdly and it's gross and you can't save it so at this point y'all you can put this in a container and put it in the fridge and it'll actually set up a little bit more that's why I like to use the pudding in there and it'll stay in the fridge for a few days but I'm going to put this in a popping bag I'm going to put some of it in there so y'all can get this on Amazon if you want and this is a nice little trick you just put it in a cup and roll it over and then we can put some of this in here alright y'all so that's what I'm going to do and I'm going to put it in the fridge to set up but I just want to show you how I make my amazing homemade whipped cream mmm

Easy fall dinner!

Easy dessert hack!

This easy dessert is so good!

Easy crockpot dessert!

my favorite fall dessert

Easy & Impressive Dessert! 🌹 | Easy & Impressive Dessert! 🌹 | By Kyle & Mistie Knight | This dessert is so easy to make but it will look like you bought it at a fancy bakery. Got some mini pie crust. I used some no-baked cheesecake filling to go inside of that and then I'm going to slice some strawberries in this way. Then slices then cut those in half. Form them into a rose shape. Look at that. Beautiful and delicious. It's such a simple dessert but it really will impress your guests.

Best fall dessert!

I learned this in France

easy apple cake! | apple pie, cake | easy apple cake! y'all, this apple pie cake is so good! | By Kristin's Country KitchenFacebook

3 Ingredient Banana Bread 🍌 | 3 Ingredient Banana Bread 🍌 | By Kyle & Mistie Knight | This is the easiest banana bread you will ever make. Trust me. It's only three ingredients. It turns out delicious and moist. You're not going to believe it. Start out you need 5ripe bananas. Mash those up just like you would with regular banana bread. Then you're going to take a can of sweetened condensed milk. This is a standard size can. Pour that in and then you're going to mix it together with our mashed bananas so that the these wet ingredients are thoroughly combined. Once you've gotten those mixed up you need to add some flour and for this recipe we are using self-rising flour and that's what allows it to be only three ingredients. I've got two and 1half cups of self-rising flour. Mix all that together so it's thoroughly combined. Add it to a baking pan. Be sure to spray the baking pan or grease it so it doesn't stick. And then you're going to cook that at 350 degrees. And before you know it you're going to have some delicious banana bread. Now it's optional you can add some chocolate chips or nuts. Maybe even cinnamon. These things you can add to it. It's completely up to you. Let me know in the comments what ingredients you might add just to give it some extra flavor. Also are you messy like me? Or am I the only one? Alright. 350 degrees. You're going to bake it for about 45 minutes. And then check this out y'all. It turned out delicious. You're going to see me cut a slice and then we taste test. Look at that. Beautiful banana bread homemade.

How How did I not know this baking trick? 😲 (easy sandwich hack) | sandwich, baking | How did I not know this baking trick? 😲 (easy sandwich hack) Mistie makes an easy & declicious jumbo sandwich for a crowd! | By Kyle & Mistie KnightFacebook

Perfect Summer No Bake Dessert! 🍋 | Perfect Summer No Bake Dessert! 🍋 (produced by Kyle & Mistie) | By Life with Coco | This is just that pre-made pound cake. You're going to add your cubed pound cake to the bottom of your trifold bowl. Now, we're going to add some lemon pudding. That's two boxes of jello lemon pudding. Add four cups of cold milk. May seem like a lot but that's what you need for two boxes. We're going to take our prepared pudding and that's going to go on the next layer. You may have a little bit left over and that's okay. Spread that out. And now we're going to add some raspberry pie filling. We're just going to dump that right on top. We're going to use the whole can and spread that out very carefully so you get a nice pretty layer of raspberry. Next layer is going to be some cool whip. I'm using the reduced fat cool whip this time and that goes right on top emptying the entire eight ounce container and then we're going to spread that out so that it looks nice and pretty. There we go. Make it look pretty and now we're going to add some fresh raspberries. Now, I'm just going to make a circle using our raspberries. I'm going to create a design to make it look beautiful. There we go. Don't that look pretty? Don't that look beautiful? One more step, some lemon zest. We're just going to go ahead and add some zest to the outside of this as well. Just a little bit to give it that zing. Now, tell me, would you like to see more no-baked desserts like this? I know that they're perfect for summer. And I'm always reading the comments. I'd love to hear your suggestions for what we should make next. Rolling here, rolling on top, and. Ain't that beautiful? Alright. Now, we're going to take that and let it set in the fridge for at least a couple hours before you serve and then, we're going to taste test so don't go anywhere. Because I know that one is going to be yummy. Alright, it's been in the fridge for a few hours to set. I can't wait to taste test this but look at how beautiful it is. I almost feel bad messing this up because it's so pretty but I can't resist tasting it now. Kyle, you better get in here. Right. I've got your fork for you 'cuz I think it's a spoon dessert. Kyle thinks it's a pork dessert but either way, I gotta use a spoon to dip it out. So, here we go. Let's see. Alright. Try to go all the way to the bottom. Get a layer of each. Get a little closer to me. Okay, here we go. I do it? I think I got everything. It was great. I did alright. Alright. Okay. There we go. Now we dig in. Lemon raspberry trifle. Alright get some of that. Okay. Mm. This is so good. This is like it's like summer in a bowl. Yes. This is like a no-brainer. If you like sweets and freshness from the fruit. Lemon. This is oh it's so good. How about that raspberry pie filling though? It basically just tastes like a really fresh raspberry jam. Jam. It's not it's not jam. I said she said the wrong word. Mm. So lovely. Y'all are going to love this one.

How did I not know this baking trick? 😲 | How did I not know this baking trick? 😲 (Produced by Network Media and Kyle & Mistie) | By Life with Coco | Take your crescent roll dough sheet and you're just going to lay that right into the bottom of your bundt pan. That's this. Alright. I'm going to take a second one. You can actually just bang it on the side there. That's a quick way to get into these cans. There we go. Doesn't that look pretty? And this is just crescent roll dough. And then we're going to kind of pull it around so that it pinches together. You want to make sure that it's connected. So, you're kind of stretching it a little bit. Stretch that a little bit. Yup, stretch it out just like that. Press down in there so that it fills up all of our void. All you have to do is pop that in the oven and bake it according to the instructions on a can. We're baking this at 375 degrees and in about 15 minutes, we should add a beautiful crescent heart. I Alright, now we're going to make a strawberry glaze. It's going to go over the top of our crescent heart. Now, these were frozen. They've been thawed just a little bit but they don't have to be thawed. Go ahead and put them in your pan. And we're going to add a tablespoon of cornstarch because it's going to give it a nice, thick, sauce and then you're going to add one/ 4 cup of granulated sugar and then a tablespoon of water. You may not even need that if your strawberries are gone. We're going to just stir this up and it will start to thicken. Alright, it's getting nice and thick and now, I'm going to do my best to spoon that into our little immersion blender. A little blender. Alright. Okay. Try not to make a mess but y'all know me. That doesn't always happen. Definitely going to have a mess here. Oh, you're going to drop the hot strawberry. Oh, no. Don't burn anybody. Get in a little lower my okay. Alright. Almost there. So, what we're doing is making a delicious strawberry glaze. It's going to go over the top of our crescent heart but some more yummy fillings that are going to go inside that heart once it's baked. Okay. There we go. That's all of our strawberries. Alright, you got em in. Alright. Did I press the button? Now, well, not yet. You can do it. Put the lid on. This is a cordless blender. Here we go. Fancy. Fancy. Here we go. Blend that up. There you go. That's what we're looking for. That's it. That's what you want. So, we're not making this smoothie although that's what it looks like. So you just need it blended a little bit. That's good. It stops by itself. How do you make it stop? Oh I guess I pushed the button again. But it does stop by itself. If you hadn't figured this out to you we are not chefs. We are not claiming to be chefs. We are entertainers and we are having fun in the kitchen. Trying new recipes. Alright. Hopefully giving you some ideas for things that you can try on your own. Alright now we're going to pour that in there. So you're putting it back. Yeah. You pour it back. And then this will thicken. We're just going to have this on low. Now this is optional but if you really want to have a beautiful red color you can add a few drops of red food coloring. Alright here we go. I saw a few recipes online that recommended doing that. But if you don't to. You don't have to but I like the look of that bright red so we're going to do that for ours. Now, that's looking good. Now, we're going to see if we can transfer this from our pan. Oh. This is going to be disaster. Alright. I'm doing this left-handed which is probably not a smart idea. Here we go. Just ah. You got it. Here, just go slower. Y'all the croissant dough looks perfectly golden brown. Look at that. Whoa. Now, I'm going to flip this over onto my heart pan here. Let me see if I can get this I'm a little nervous. Yes, alright. Here we go. And all you have to do is just give it a little wiggle Did you tell you to use bun pans for stuff like this? I have no idea. Now I've been reading the comments. As I tell you I always do. Y'all have been telling me I need to get some new knives so we did. Look at this beauty. Alright. My brand new knife set. I've never used this one before. Let's see how it does. We're going to cut this in half. And this is going to be a sandwich almost with some yummy sweet toppings. Okay. Alright. Fillings not toppings. Here we go. Okay so you just kind of give it a cut. Okay, this makes me so nervous. If you see pink, that's your fingers. Okay. Cut that. Okay, the knife looks good. Alright. Okay, here we go. Here we go. Here we go. There's finger there. Okay, here we go. I've been listening to all of you. It's okay. It's okay. Don't break it up on top. I'm going to. Yeah, keep on getting that's the way to do it. We're going to go around like this. Alright, so we should have done that from the beginning. Here we go. Y'all know we are learning as we go here and I appreciate all the suggestions and the tips. Okay, here we go. So now, we're going to lift that off. Okay. See how it's knife cooked inside there. Look at that. Alright. Now, this looks so beautiful. Can you get me some strawberry jam? Strawberry, that's in the fridge. Alright, I can get that. That's the fridge. Strawberry jam. Right here. Snickers. Alright, here we go. Great. Now, you can use fresh strawberries for this if you want to but I'm just going to go the strawberry jam root. Okay. This is going to be delicious and guess what we're going to use in addition to our strawberry jam. Nutella. Okay. I think we're going to use the Nutella on the bottom layer and I'm going to spread it on there. Ah lace. Nice. See? So this is this could be a dessert or breakfast. Let me know in the comments what you think. Or dessert breakfast. Can you have breakfast and dessert in one? I think you can. Now you see what I'm doing. I'm just taking that and I'm just spreading it around. You can use as much or as little as you like. You had too much Nutella right there. You don't have too much? I don't know. Whoever gets that one's going to get a messy bite. Yes. Alright. Look at that. And by the way This is a recipe that I invented. I see you guys asking me all the time. Where do I come up with the recipes? Often they are just my version of one that already exist but this is one that I came up with. I dreamed it up in my brain and said I think this is going to be a fun one and we're going to try it and see how it turns out and yes, often whenever you're seeing us do these videos, we are doing them for the very first time. I don't do trial runs and I I'd like to know what you think. Do you like to see our mistakes as well. Do you like to see us just kind of learn as we go and I think maybe that's part of the fun of the show, the fact that we know that sometimes there's going to be mistakes and y'all get to see how we figure it out. One more right here. How's that? Perfect. Okay. Now, we're going to take the top layer of the crack. Let's pull it apart. No, no, no, no. I got it. Okay. And then, you see this? Here we go. Now, we're just going to place right over the top. Look at that. Doesn't that look good? One more thing to add and that is our strawberry glaze. Alright, we're just going to put a little bit over the top. Now, I expect this to be a little bit messy but that's okay because sometimes the best recipes are the messy ones. Well, that's all we do here. There's definitely mess in our kitchen. People are always asking too who cleans up the mess. There was a cleaning crew right there. Yeah that's the puppies. The puppies do the clean up. Now it's time for the taste test y'all. I'm so excited. Tell me what you think of my recipe. This is definitely a new one. I just know that I love the taste of Nutella and strawberries together. And you know what? This would probably be even better with fresh strawberries. Remember you can customize these however you'd like. We're going to give it a cut right here. Moment of truth. Time for the taste test. Look at that. Look at this. Isn't that a beautiful sandwich? Is this breakfast or is this dessert? Tell me what you think in the comments. I already know that this is going to get on my face. So, we're just going to go for it. Oh my gosh. This is so good. Downright delicious. You want to try it? I'm coming in. Okay, here you go. You're going to take a bite right in? We're going to try this. Ready? Ah. You gotta have a big bite. Isn't it good? Mm. It's delicious, isn't it? It's a little bit messy but man, is it delicious? Yeah, a little bit messy. A little bit too much Nutella. You think it's too much Nutella? I don't know. You put a lot on but it's good. It's good. You should definitely try this. I love the crescent rolls. Let me know how what you think of this one and what you would do differently.