breakfast
45 Pins
·1mo
By
easy 1 pan breakfast bake! | easy 1 pan breakfast bake! girl makes a 1 pan breakfast with waffles, eggs, meat and cheese! it's so easy and yummy! | By K’s Funny Friends | So now I'm just going to take a little bit of this ham I had in my fridge. So you can use any kind of meat that you'd like or you can leave the meat up. But this is one of my favorite breakfast to make. All in one pan. It's super easy. It's super yummy. And it's fast. It'll feed your whole family. That looks good. Gonna get some nice protein in there. Alright and then I'm just going to move this a little bit. We want to make sure we have a nice even coating everywhere. Perfect. Looks so good. So next I'm going to add a little bit of cheese. I have this taco blend that I really like using. But again you can use whatever kind of cheese you'd like. This is just my favorite kind to use. So I do I I like I like to layer everything in here. Complete breakfast. So I also had in my fridge some hash browns. So I like to put a layer of these on as well. Right on top of that meat and cheese. Alright. And you know I really love making this because you can totally customize it to whatever you'd like, whatever your family likes. And it's just great. All in one pan. Super easy. Super easy cleanup. I also like to do a little bit of spinach. Just a little. Again I like having some vegetables in my breakfast. So this is just a little added vitamins and nutrients to help you get through your day. Sometimes I add tomatoes. Today I'm not because my kids don't like them but I always sneak a little spinach in there. Alright. On top of that, we're just going to do a little bit of butter. So, we're just going to place this around like so. Perfect. So, we're just about done here. Pop this in the oven. Last thing, I do like to do one more layer of cheese. So, at the as the top layer, I'm going to use this extra sharp cheddar Mm. Just like so all the way around. Alright, I used all of that up. So, you know what? I'm going to use a little bit more of this taco. I just like to have a nice, cheesy layer on top. There we go. This is looking perfect. Looks so good. So we're going to finish this with a little bit of parsley. Just a little bit. You can season it with salt and pepper if you'd like. I think the ham has enough salt. So I just like to do it like this. But now all we're going to do we're going to take this. We're going to put this in the oven at 350 for about 17 minutes and I'm so excited to show you this amazing breakfast bake all in one pan. So here we have our one pan breakfast. This was at 350 for about 20 minutes. So we're going to cut into this. Remember we had our our eggo waffles on the bottom. So it should be perfectly portioned out. So I'm just going to slice it up right here. I'm so excited. It's really one of my favorite breakfast to make. My family loves it. My kids love it. Mm mm mm. And you can really customize this however you'd like. That's my favorite part about it. So I'm just going to serve up a slice of this right here. Ooh hot. Hot. Alright. Look at this. We have our delicious yummy yummy one pan breakfast. So easy. We have our eggs cooked perfectly. The bottom layer here. We have our eggo waffle. Mm and you know I'm going to get a bite right here in the middle. It's my favorite part. I absolutely love making this. Let's see. I'm going to cut it up. Oh those eggo waffles are just so yummy. I love this dish.
4.7M views · 70K reactions | Yummy One Pan Breakfast 🍓 #yum #berries #breakfast #recipes | Kyle & Mistie Knight | Kyle & Mistie Knight · Original audio
4.7M views · 70K reactions | Yummy One Pan Breakfast 🍓 #yum #berries #breakfast #recipes | Kyle & Mistie Knight | Kyle & Mistie Knight · Original audio
187K views · 2.3K reactions | this breakfast is so yummy 😋 | this breakfast is so yummy 😋 delicious biscuits & gravy breakfast! | By Kristin's Friends | Alright y'all so we just layering our our biscuits here just in this pan. And you know what? I love making this breakfast. I just buy these frozen biscuits. Sausage and and a little sandwich biscuits and then I make the most amazing breakfast casserole ever. Alright so we just have our grease pan. Wanna make sure we get a nice layer of those in there. So now what we going to do? We going to try real hard but sometimes sometimes I mess this up y'all. But we going to try and just do one egg one egg in each that's okay look see one egg yolk there it goes see y'all one egg yolk in each of the little sections right here and some of the whites are going to pour first but that's totally fine because you know what it just evens out while it's cooking it does it spreads out everywhere and it's totally fine alright this is looking perfect and you know what if it ain't perfect that's that's okay because it's all going to the same place and it's all going to taste real good alright like that y'all. That looks so good so far. Beautiful. It's like art. So I just used these here these Tennessee fried sausage and biscuits. These are in the freezer section. So I just doctor it up a little bit and my whole family just loves this. So now we have some gravy. Now I like using this classic chicken gravy but you can use whatever flavor you'd like. So we just going to take this and just drizzle drizzle all the way down. Oh the is looking real good. We just going to fill in all these holes, alright? Perfect. So, you're going to see this dish, it's pretty much going to be covered up here. We're going to fill in all these holes with our gravy topping everything. Okay. Oh, a little even drizzled over the side. That's totally fine though. You know what? That's totally fine. Alright. So, next here, I just have a little bit of onion, okay? We're just using a little bit here, just a little, little bit. It just adds a little bit of flavor with this gravy. But the gravy by itself is real good too. So it just depends on what you like. And you know what? Sometimes I have my homemade gravy just left over in the freezer and I'll use that if I have some extra. Okay then we going to do a little bit of salt right here. Little bit of sea salt right on top of our biscuits. Right on top of our onion. And then we have a little bit of pepper, alright? So we just have one more thing to add. This is the fastest, easiest breakfast you ever going to have. It's matte on biscuits and gravy for breakfast. It's so good. Alright, so now we have some sharp cheddar cheese right here and you know what? With biscuits and gravy, sharp cheddar is the best kind of cheese you can use. It's the best kind. So, we're just going to do a nice layer right on top of our biscuits here just right on top, okay? So, we have our delicious biscuits with our sausage. We have our eggs that we put in. Little bit of onion and and our gravy. That's it. It's that easy y'all. It's that easy. I am so excited. I'm so hungry. And you know what? You can do as much or as little cheese as you'd like. I think this is looking pretty good right here. I'm just going to do a little bit more. I'm making a mess y'all. But you know what? The messier I cook the better it tastes. I'm telling y'all. Alright. Little bit of chive right on top of our biscuits. Our biscuits and gravy bake. And y'all are just going to love this. I'm telling you it's going to be one of the best things you ever ate. Alright y'all. So we are ready here. We're going to put this in the oven at 375 for about 20 minutes and I'm so excited to show y'all one of my favorite breakfast. Alright y'all. I took this out of the oven about 10 minutes ago. So this is our our our kind of homemade take on biscuits and gravy using some frozen ingredients. Alright? So we had our little biscuits sandwiches that were frozen that we just put in this pan. And then we poured our our gravy right on in with some eggs. And I'm so excited to eat one of these little biscuits. I think it's just going to be so good. It's nice and juicy. We have our eggs in here and they're like over easy which is Perfect. So I'm so excited to eat this y'all. Here we go. Oh my goodness. This looks so good. Alright, y'all. Here we go. I'm going to bite on into this. Um you know what? You can also just pick it up like a little sandwich. So, that's what I'm going to do. I'm going to pick it up like a little sandwich. I'm going to take a bite. I'm so excited. I think this is going to be so good. Here we go. So good.
easy 1 pan breakfast bake! | easy 1 pan breakfast bake! girl makes a 1 pan breakfast with waffles, eggs, meat and cheese! it's so easy and yummy! | By K’s Funny Friends | So now I'm just going to take a little bit of this ham I had in my fridge. So you can use any kind of meat that you'd like or you can leave the meat up. But this is one of my favorite breakfast to make. All in one pan. It's super easy. It's super yummy. And it's fast. It'll feed your whole family. That looks good. Gonna get some nice protein in there. Alright and then I'm just going to move this a little bit. We want to make sure we have a nice even coating everywhere. Perfect. Looks so good. So next I'm going to add a little bit of cheese. I have this taco blend that I really like using. But again you can use whatever kind of cheese you'd like. This is just my favorite kind to use. So I do I I like I like to layer everything in here. Complete breakfast. So I also had in my fridge some hash browns. So I like to put a layer of these on as well. Right on top of that meat and cheese. Alright. And you know I really love making this because you can totally customize it to whatever you'd like, whatever your family likes. And it's just great. All in one pan. Super easy. Super easy cleanup. I also like to do a little bit of spinach. Just a little. Again I like having some vegetables in my breakfast. So this is just a little added vitamins and nutrients to help you get through your day. Sometimes I add tomatoes. Today I'm not because my kids don't like them but I always sneak a little spinach in there. Alright. On top of that, we're just going to do a little bit of butter. So, we're just going to place this around like so. Perfect. So, we're just about done here. Pop this in the oven. Last thing, I do like to do one more layer of cheese. So, at the as the top layer, I'm going to use this extra sharp cheddar Mm. Just like so all the way around. Alright, I used all of that up. So, you know what? I'm going to use a little bit more of this taco. I just like to have a nice, cheesy layer on top. There we go. This is looking perfect. Looks so good. So we're going to finish this with a little bit of parsley. Just a little bit. You can season it with salt and pepper if you'd like. I think the ham has enough salt. So I just like to do it like this. But now all we're going to do we're going to take this. We're going to put this in the oven at 350 for about 17 minutes and I'm so excited to show you this amazing breakfast bake all in one pan. So here we have our one pan breakfast. This was at 350 for about 20 minutes. So we're going to cut into this. Remember we had our our eggo waffles on the bottom. So it should be perfectly portioned out. So I'm just going to slice it up right here. I'm so excited. It's really one of my favorite breakfast to make. My family loves it. My kids love it. Mm mm mm. And you can really customize this however you'd like. That's my favorite part about it. So I'm just going to serve up a slice of this right here. Ooh hot. Hot. Alright. Look at this. We have our delicious yummy yummy one pan breakfast. So easy. We have our eggs cooked perfectly. The bottom layer here. We have our eggo waffle. Mm and you know I'm going to get a bite right here in the middle. It's my favorite part. I absolutely love making this. Let's see. I'm going to cut it up. Oh those eggo waffles are just so yummy. I love this dish.
45K views · 827 reactions | Easy 1 pan biscuit casserole | breakfast, casserole | Easy 1 pan breakfast casserole | By Laura's Crafting Spot | Alright y'all so we just layering our our biscuits here just in this pan. And you know what? I love making this breakfast. I just buy these frozen biscuits. Sausage and and a little sandwich biscuits and then I make the most amazing breakfast casserole ever. Alright so we just have our grease pan. Wanna make sure we get a nice layer of those in there. So now what we going to do? We going to try real hard but sometimes sometimes I mess this up y'all. But we going to try and just do one egg one egg in each that's okay look see one egg yolk there it goes see y'all one egg yolk in each of the little sections right here and some of the whites are going to pour first but that's totally fine because you know what it just evens out while it's cooking it does it spreads out everywhere and it's totally fine alright this is looking perfect and you know what if it ain't perfect that's that's okay because it's all going to the same place and it's all going to taste real good alright like that y'all. That looks so good so far. Beautiful. It's like art. So I just used these here these Tennessee fried sausage and biscuits. These are in the freezer section. So I just doctor it up a little bit and my whole family just loves this. So now we have some gravy. Now I like using this classic chicken gravy but you can use whatever flavor you'd like. So we just going to take this and just drizzle drizzle all the way down. Oh the is looking real good. We just going to fill in all these holes, alright? Perfect. So, you're going to see this dish, it's pretty much going to be covered up here. We're going to fill in all these holes with our gravy topping everything. Okay. Oh, a little even drizzled over the side. That's totally fine though. You know what? That's totally fine. Alright. So, next here, I just have a little bit of onion, okay? We're just using a little bit here, just a little, little bit. It just adds a little bit of flavor with this gravy but the gravy batsa is real good too. So it just depends on what you like. And you know what? Sometimes I have my homemade gravy just left over in the freezer and I'll use that if I have some extra. Okay then we going to do a little bit of salt right here. Little bit of sea salt right on top of our biscuits. Right on top of our onion. And then we have a little bit of pepper. Alright. So we just have one more thing to add. This is the fastest easiest breakfast you ever going to have. It's my take on biscuits and gravy for breakfast. It's so good. Alright so now we have sharp cheddar cheese right here and you know what with biscuits and gravy sharp cheddar is the best kind of cheese you can use it's the best kind so we just going to do a nice layer right on top of our biscuits here just right on top okay so we have our delicious biscuits with our sausage we have our eggs that we put in little bit of onion and and our gravy that's it it's that easy y'all it's that easy I am so excited I'm so hungry and you know what you can do is mom or as little cheese as you'd like. I think this is looking pretty good right here. I'm just going to do a little bit more. I'm making a mess y'all but you know what? The messier I cook, the better it tastes. I'm telling y'all. Alright. Little bit of chive right on top of our biscuit. Our biscuit and gravy bake and y'all are just going to love this. I'm telling you it's going to be one of the best things you ever ate. Alright y'all. So we are ready here. We're going to put this in the oven at 375 for about 20 minutes and I'm so excited to show y'all one of my favorite breakfast. Alright y'all. A side of the oven about 10 minutes ago. So this is our our our kind of homemade take on biscuits and gravy using some frozen ingredients, alright? So we had our little biscuit sandwiches that were frozen that we just put in this pan. And then we poured our our gravy right on in with some eggs. And I'm so excited to eat one of these little biscuits. I think it's just going to be so good. It's nice and juicy. We have our eggs in here and they're like over easy which is perfect. So I'm so excited to eat this y'all. Here we go. Oh my goodness. This looks so good. Alright y'all here we go. I'm going to bite on into this. Um you know what? You can also just pick it up like a little sandwich. So that's what I'm going to do. I'm going to pick it up like a little sandwich. I'm going to take a bite. I'm so excited. I think this is going to be so good. Here we go. So good.
Easy 1 pan biscuit casserole | Easy 1 pan breakfast casserole | By Laura's Crafting Spot
yummy 1 pan breakfast | breakfast | yummy 1 pan breakfast this is a quick and easy breakfast recipe! | By Kristin's Friends | Just have a few more right here. Put these sausages in a nice row. Like that. So this is one of my favorite breakfast to make. It's so yummy. It's so easy. And you know what? My whole family just loves it. This country sausage is so good. Alright. And once those are in there like that, you can kind of arrange the sausages however you'd like. I kind of like leaving them in a row like this but it really don't matter. It's all going to the same place anyways. So next here we have some sharp cheddar cheese. Now I'm telling you for this breakfast this is my favorite kind of cheese to use. But you can use whatever you'd like. One of my kids really likes that pepper Jack cheese but you know what? I just think it's a little too spicy for my liking. So I just use this cheddar. And I think sharp cheddar is the best. You get all that extra flavor. It's just so good. Now I think I need just a little bit more. Alright. I think that looks perfect. I'm so excited y'all. I'm so excited. Alright. So next we have here these tater tots. So you know what? I know in breakfast usually you you use hash browns. But I really like using these tater tots. I think I just think they taste so good with this breakfast. I think it's a fun shape. And my kids just love it. They just think it's so good. So we just going to do a nice layer. And again you can top the whole you can do the whole top with tater tots if you like. You know you probably use a of these. It's they're extra filling too which I like. I just think it's really really it's a great great idea to use for breakfast. So we got so far we got our sausage, our eggs, our cheese, and our tater tots. Alright y'all. So next we need a little bit of salt. And I like using this sea salt. It's healthy. My doctor told me sea salt is real good. So that's what I've been using lately in my breakfast. And you know what? Even in my dessert sometimes we have a little bit pepper as well and again, you can customize this. If y'all want to use a little hot sauce in this dish, you can or something else but I just don't like that. I don't like food too spicy. I'm I'm sensitive to that. Alright. So, we have some onions here and we're just going to sprinkle a nice little layer of onions right on top of these tater tots and you know what? I just think onions give this dish such a good flavor and it's a great way to sneak a little bit of vegetable into a breakfast. You can't even taste it. It just gives you it just gives it good flavor and I just I just love using these onions. It's so good. That's looking so good. It smells so good so far too. You know what y'all? I am so excited because this is really one of my favorite breakfast I've ever come up with. It's so good. Alright so for our last layer here we have some of this cheese here. This American cheese. And we just going to put a layer of cheese right on top. I'm telling y'all this is so good. We just going to do squares like this all the way down our dish and it's kind of like a a crust topper for our breakfast casserole. It's just so good. Alright and you know we can fit 444 down and two across. And even if they overlap a little bit that's alright. Because you know what? You can never have enough cheese. Never never ever. Cheese makes everything better. Look I even just rhymed. Isn't that silly? Ha ha. Alright y'all here we go. This is perfect. That little piece fell. Alright. One more thing y'all. We have a little bit of chives and I just like putting a little bit of chives right on top. Again, add some really good flavor and then you're also getting this beautiful color and I am so excited about this breakfast y'all. So now, all we going to do here, we're going to put this in the oven at 375 for about 20 minutes and I am so excited to show y'all one of my favorite breakfast. Alright, y'all. So, I took this out of the oven. I don't know about ten, 15 minutes ago. I want to let it cool a little bit before I cut into it but look at how non those cheese squares melted right onto those tater tots. I'm so excited to try this y'all. I'm just going to cut a cut a little piece right here in the middle. Right around this cheese because you know what? I love cheese. So I want to make sure I get me a whole big piece of cheese. Oh my goodness. Those layers. That looks so good. My eggs are perfectly cooked. Over easy. It's exactly what we want y'all. You know what I'm going to get a little bit of this. Egg yolk. Alright. You know what? I gotta have a bite. I'm so hungry. I've been waiting so long to eat my favorite breakfast. We're going to get a nice bite of that sausage, one of them tots, some egg, and that cheese. I'm so excited to eat this y'all. Mm. Y'all this is so good. You have to try it.
yummy 1 pan breakfast | breakfast, recipe | yummy 1 pan breakfast this is a quick and easy breakfast recipe! | By Kristin's Friends | Facebook | Just have a few more right here. Put these sausages in a nice row. Like that. So this is one of my favorite breakfast to make. It's so yummy. It's so easy. And you know what? My whole family just loves it. This country sausage is so good. Alright. And once those are in there like that, you can kind of arrange the sausages however you'd like. I kind of