Lebanese Foods

90 Pins
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2w
Lebanese Sfeeha (Meat Pie)
Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough like...Read More »
Lebanese Markouk Saj Bread
How to make Lebanese markouk saj bread at home with just 6 ingredients and an inverted wok/kadai or pancake pan. This thin Middle Eastern flatbread is fairly simple to prepare and perfect for making in large batches to serve with any meal of the day!
Lebanese Spicy Potatoes
1hr · 4 servings 2 pounds (900g) potatoes 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons olive oil 4 cloves garlic ½ teaspoon red chili flakes 1 teaspoon paprika 1 bunch fresh cilantro leaves ½ lemon
Arayes (Middle Eastern Stuffed Pita) - Hungry Paprikas
Spicy Arayes | Middle Eastern Stuffed Pita
Lebanese Sfeeha (Meat Pie)
Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough like...Read More »