Yummy Ideas

623 Pins
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1h
Spinach Stuffed Pie
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Prepare the Filling: In a bowl, combine the sautéed spinach mixture, ricotta cheese, feta cheese, grated Parmesan cheese, and the beaten egg. Season with salt and pepper to taste. Assemble the Pie: Roll out the puff pastry or pie crust on a floured surface. Place one sheet in a pie dish, leaving the edges hanging over. Spoon the spinach filling into the crust. Fold the overhanging edges over the filling, or place another sheet of pastry on top and seal the edges.
This may contain: spinach egg muffins with tomatoes and cheese on top are being held up by someone's hand
1:13
Spinach + Tomato Egg Muffins
22 ratings · 30min · Vegetarian, Gluten free · 12 servings
Taquitos
Everyone loves these cheesy taquitos! They're filled with chicken, cream cheese, salsa, and spinach and are great as appetizers or even a main dish. #creamcheeseandchickentaquitos #chickentaquitos #creamcheesetaquitos #taquitos #taquitorecipe
Air Fryer Eggplant Recipe
Enjoy a healthy and delicious veggie dish with this Air Fryer Eggplant Recipe! Tender eggplant slices are air-fried to crispy perfection, making them a great addition to any meal, especially when you’re looking for a light, meatless main during the autumn months. Easy to make and full of flavor, this recipe is perfect for a quick side dish or a nutritious dinner option. Check out the recipe and save this pin for a tasty, healthy option this fall!