Best Baking Recipes

F&W's fantastic recipes for homemade breads and biscuits include savory rosemary-potato focaccia rolls, sweet cinnamon banana bread and more.
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Basic Sourdough Boule Recipe
This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter.
Focaccia Bread
This focaccia bread recipe is a classic, easy one, with an overnight proof in the refrigerator that yields a pillowy, rosemary-topped bread.
How to Make Better Scones
Scones don't have to be hard to make. If you want to perfect your scone game, the Food & Wine Test Kitchen's got you covered. Here are our best tips for making out-of-this-world delicious scones. #cookinghacks #cookingtips #cookingtricks #howtocook#bakingideas#breadideas#breadrecipes#bakingrecipes
Our Best Cookie Recipes to Put on Repeat
From chocolate chip cookies to lemony butter cookies and gingerbread cookies to snickerdoodles, these are Food & Wine's best cookie recipes. Find something for every sweet and not-too-sweet tooth with our collection of thumbprints, crinkle cookies, Linzer, Negroni cookies, and beyond.
Sweet Potato Yeast Rolls Recipe
This Sweet Potato Yeast Rolls recipe from Lisa Donovan gets its flavor from ajowan seeds, sweet potatoes, and cane sugar. Get the recipe from Food & Wine.
The 1 Step You Should Never Skip When Baking Cookies
This trick is the key to soft, chewy cookies that bake evenly and don’t spread, and will also make your dough easier to roll out.
Irish Soda Bread Recipe
This simple soda bread works with any all-purpose flour you have on hand, but it's particularly delicious made with Irish-style wholemeal flour. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas
Do You Always Need to Score Your Bread?
Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield gloriously chaotic loaves. Here’s how to do it right.
This Foolproof Technique Is the Key to Flawless Cheesecakes
A water bath is how chefs cook cheesecake and crème brûlée gently, so they don't curdle or crack. Learn how to use a water bath when cooking and baking at home.
How to Extend the Life of Your Holiday Baked Goods
Looking to extend the life of your baked goods? Follow these expert tips to keep your cookies, cakes, pies, and breads fresh for longer.
How to Make Classic Croissants, Step by Step
Perfectly flaky, buttery croissants are just a few steps away.
How to Crimp and Flute Pie Crust
Learn five simple ways to crimp and flute a pie crust for elegant decorative edges on your sweet and savory pies.
Sourdough Starter Guide: Everything You Need to Know
Making your own sourdough starter at home can be daunting but we've broken down everything you need to know, from what flour to use to when to know if your starter is thriving. Here's Food & Wine's official sourdough starter guide.
Garlic Pull-Apart Bread with Rosemary
This pull-apart garlic bread stars an easy homemade dough that gets layered with a flavorful blend of Parmesan cheese, rosemary, and butter.
‘Never Buy Store-Bought’ Again With This Now-33% Off Bread Machine Around
The KBS Pro Bread Maker Machine sports a sleek stainless steel exterior that will look good on any counter. This bread machine measures about 16-by-11-by-16 inches and has a 2-pound capacity, with a lot of nifty features that make it stand out from other models, too.