MAGIC COOKIES 🍪!

Slow Cooker Recipe & Tips

Bobby Flay Family | No Bake Lemon Tart | Facebook

173K views · 3.2K reactions | This No-Bake Caramel Chocolate Cream Cake is my absolute favorite dessert! It’s incredibly easy to make and tastes heavenly. The combination of caramel,... | By barbhomekitchen | Facebook

2.2K views · 532 reactions | #12daysofchristmas treats day 7!!! #stainedglass #jelly #cheesecake!! Ingredients: - 4 x jelly packs - lime, raspberry, mango, strawberry - 1 x pack of Biscoff biscuits - 120g butter, melted - 500g cream cheese, room temp - 1 Tbls powdered gelatine (dissolved in 1/2 cup boiling water and cooled) - 1/2 tin sweetened condensed milk Mix up each pack of jelly with 1 cup of boiling water to dissolve and set in the fridge until firm. Blitz up the Biscoff biscuits until fine crumbs, then blitz again with melted butter. Press into a lined springform cake tin and chill until firm. Whip cream cheese until smooth, add the sweetened condensed milk and whip again. Repeat with the cooled gelatine. Remove the jelly from containers and chop into large cubes, reserving a little of each and then fold the rest into the cream mix. Spoon into the chilled biscuit crust and add reserved jelly to the top. Chill again until firm (4 hrs), release from cake tin and decorate with optional cream rosettes. #joyfulfood #notsponsored #jellycake #stainedglass #jellycheesecake #instafood #foodstagram #christmas #christmasrecipes | Jane de Graaff

74K views · 1K reactions | 3 Ingredient Christmas Cake | 3 Ingredient Christmas Cake 🍰 The recipe is in the comments. ⬇️ Hey everyone! I'm super excited to share this 3-Ingredient Christmas Cake recipe with... | By Steph de Sousa | Facebook

Rachael Ray Recipes 🍰🍲 | 🍋🍰 4-Ingredient Lemon Cream Cheese Dump Cake 🍰🍋 | Facebook

5.5M views · 100K reactions | The easy way to make caramel in a can! | Irresistible Homemade Caramel in a Slow Cooker! 🍬 Hey there, caramel lovers! 🍮 Have you ever dreamed of making the perfect, creamy caramel right in your... | By Steph de Sousa | Facebook

Plant Hacks & Garden Facts | Christmas Biscotti Recipe | Facebook

378K views · 3.9K reactions | The ultimate make-ahead entertaining dessert for your holiday events that will have everyone asking for the recipe. It’s a no bake Frozen Mango Cheesecake that’s cool and refreshing, and tastes a bit like a Weiss bar. NOTES: - Can be made up to 4 weeks in advance and kept frozen - Use gluten free biscuits if needed - Leave the macadamia nuts out if you are nut free - Make this vegan with condensed oat milk, dairy free cream, cream cheese and melted coconut oil in the biscuit base - Lime zest can be added to the blended mango mixture for a zesty twist - Canned mango can be used 🥭 Frozen Mango Cheesecake🥭 INGREDIENTS - serves up to 16 4 large very ripe mangoes 400ml sweetened condensed milk 300ml thickened cream 250g light cream cheese 1/3 cup caster sugar For the crust: 400g butter snap style biscuits (or other plain sweet biscuit) 160g unsalted butter (melted) 120g macadamias To decorate: Thinly sliced mango Toasted coconut flakes METHOD 1. ���In a food processor, blitz biscuits until they are finely crumbled. Next add macadamias nuts and process them until finely chopped. (If you are using a thermomix, blitz biscuits and nuts in one go. Then add melted butter and stir by hand or to combine as it’s more powerful). 2. ���Add melted butter to the biscuits and process until combined. 3. ���Take a 24cm springform circular pan and line the base with baking paper - leave some overhanging. Clip in the sides of the pan over the paper. 4. ���Add the biscuit crumb to the pan and start to spread it out over the base evenly with a spoon or your hands. 5. Press the mixture into the pan firmly. Work the crumb as far up the sides of as you can. Refrigerate base while making the filling. 6. ���Rinse food processor bowl. Add the flesh of 4 mangoes, condensed milk, cream, cream cheese and sugar. Blend until very well combined and smooth. 7. ���Pour mixture into the pan. Place in the freezer and after an hour cover well with cling wrap. 8. ���When ready to serve, decorate with thinly sliced mango and toasted coconut. 9. ���Allow to sit out for ten minutes or so to make slicing easier. 10. Store any leftovers in the freezer for later. Enjoy! | Liz the Dietitian

378K views · 3.9K reactions | The ultimate make-ahead entertaining dessert for your holiday events that will have everyone asking for the recipe. It’s a no bake Frozen Mango Cheesecake that’s cool and refreshing, and tastes a bit like a Weiss bar. NOTES: - Can be made up to 4 weeks in advance and kept frozen - Use gluten free biscuits if needed - Leave the macadamia nuts out if you are nut free - Make this vegan with condensed oat milk, dairy free cream, cream cheese and melted coconut oil in the biscuit base - Lime zest can be added to the blended mango mixture for a zesty twist - Canned mango can be used 🥭 Frozen Mango Cheesecake🥭 INGREDIENTS - serves up to 16 4 large very ripe mangoes 400ml sweetened condensed milk 300ml thickened cream 250g light cream cheese 1/3 cup caster sugar For the crust: 400g butter snap style biscuits (or other plain sweet biscuit) 160g unsalted butter (melted) 120g macadamias To decorate: Thinly sliced mango Toasted coconut flakes METHOD 1. ���In a food processor, blitz biscuits until they are finely crumbled. Next add macadamias nuts and process them until finely chopped. (If you are using a thermomix, blitz biscuits and nuts in one go. Then add melted butter and stir by hand or to combine as it’s more powerful). 2. ���Add melted butter to the biscuits and process until combined. 3. ���Take a 24cm springform circular pan and line the base with baking paper - leave some overhanging. Clip in the sides of the pan over the paper. 4. ���Add the biscuit crumb to the pan and start to spread it out over the base evenly with a spoon or your hands. 5. Press the mixture into the pan firmly. Work the crumb as far up the sides of as you can. Refrigerate base while making the filling. 6. ���Rinse food processor bowl. Add the flesh of 4 mangoes, condensed milk, cream, cream cheese and sugar. Blend until very well combined and smooth. 7. ���Pour mixture into the pan. Place in the freezer and after an hour cover well with cling wrap. 8. ���When ready to serve, decorate with thinly sliced mango and toasted coconut. 9. ���Allow to sit out for ten minutes or so to make slicing easier. 10. Store any leftovers in the freezer for later. Enjoy! | Liz the Dietitian

24K views · 394 reactions | Winter season is incomplete without hot chocolate and this premix recipe is the ultimate hack for a quick, creamy, and indulgent cup 🥰🤌🏻 Try it and I promise you are going to fall in love❤️ Ingredients ❤️1 cup cocoa powder ❤️¾ cup sugar ❤️2 tsp cinnamon powder ❤️1 tbsp cornflour ❤️1 cup dark chocolate chips Method 1. In a blender, add cocoa powder, sugar, cinnamon powder, cornflour and dark chocolate chips. 2. Now, blend everything together till you get a homogeneous powder. 3. Transfer this powder in an air tight container and store it upto 6 months. 4. To make hot chocolate, in a sauce pan add 1 cup milk and 3-4 tbsp of the hot chocolate premix. Whisk it continuously and let it come to a boil. 5. Pour in your mugs and enjoy. bake with shivesh, shivesh bhatia, hot chocolate, premix, hot chocolate premix, winter, chocolate, winter dessert, December, yummy, holiday season, chocolate lovers, homemade | Bake With Shivesh

Super old recipes | It's so delicious and quick that I make these treats twice a week | Facebook

71K views · 1.2K reactions | Bread and Butter Pudding | 🎄Panettone Pudding: A Christmas Dessert Dream. The recipe is in the comments. ⬇️ Got leftover panettone? Don’t let it go to waste! Transform it into... | By Steph de Sousa | Facebook

54K views · 22K reactions | SNOWFLAKE MAKEUP HACK!!!☃️❄️ are you ready for the holidays? @milanicosmetics chill out primer and undereye color corrector @lauramercier ultra blur loose setting powder rose @anastasiabeverlyhills liquid liner white Holiday makeup, Christmas makeup, eyeliner hack, festive makeup, makeup ideas, graphic liner, makeup challenge, viral makeup, makeup hack, makeup tutorial, easy holiday makeup #anastasiabeverlyhills #lauramercier #milani #beautyreels #makeupreels #wakeupandmakeup #makeupvideos #undiscoveredmuas #makeuptutorial #eyemakeup #makeupobsessed #eyeshadow #makeupvideo #christmas #christmas2024 #christmasmakeup #eyeliner #eyemakeuptutorial #makeupideas #makeupinspo #makeupchallenge #festive #inssta_makeup #holidaymakeup #makeuptransformation #makeupartist | Breyonna