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212K views · 5.6K reactions | Bang bang chicken fried rice 🥵   Merry Christmas eve guys!! Who else has a Chinese as a tradition on Christmas Eve? 👀❤️ This was absolutely STUNNING and ready in less than 15 minutes. Crispy battered chicken coated in a beaut bang bang sauce with sticky fried rice 😮‍💨 Macros 447 calories 44gP / 4F / 66gC Serves: 2 Shopping list ✍️ - 300g Chicken Breast, diced - 1 tsp soy sauce - 1 garlic clove, minced - 1 inch ginger, minced - 25g Cornflour - 220g Microwave Rice - 1 tsp dark soy sauce - 2 tbsp reduced sugar sweet chilli sauce - 1 carrot, grated - 100g frozen peas - 1 Spring onion, sliced Bang bang sauce 🥣: 1 tsp soy sauce, 1 tbsp sweet chilli sauce, 3 tbsp light mayo, 1 tsp siracha & 1 tsp water. Method Mix the sauce ingredients together and set aside. Add 1 tsp soy sauce, minced garlic & ginger to the diced chicken then coat in cornflour. Spray with low calorie spray and air fry on 190C for 14 mins turning half way and spraying with more low calorie spray. In a large bowl mix the microwave rice with the grated carrot and peas, then pour over the dark soy and sweet chilli sauce. Mix well then air fry on 200C for 5 mins, give it a good stir half way. Plate up with the sliced spring onion and enjoy! #healthyrecipes #easyrecipes #healthymeal #lowcalorie #fakeaway #highprotein #lowcaloriemeals #mealprep #weightloss #healthyeating #airfryer #airfryerrecipe #airfryerrecipes #bangbangchicken #friedrice | veryhungrygreek

517K views · 5.3K reactions | Chinese Takeout Style Crispy Chicken | Chinese takeout favourite crispy chicken with savoury, spicy sauce. Ingredients For chicken marinade & Coating 300 grams Boneless chicken breast/thigh 2... | By Khin's Kitchen | Let's make takeout favorite Mongolian chicken stir fry. Crispy chicken with delicious sweet and savoury sauce. Marinate chicken with soy sauce, Shao Xing wine, vegetable oil and cornstarch. Combine soy sauce, sugar, chicken stock and cornstarch. Fried chicken pieces in the hot while until crispy. Stir fry dry chilies, onion, garlic, and ginger. Add sauce and wait until glossy. Add fried chicken pieces, fresh chilies and spring onion. Toss it well and enjoy!

7.9M views · 60K reactions | Chicken and mushroom stir fry | Delicious chicken stir fry with mushroom recipe Ingredients Chicken 300g / 10.5oz Mushroom 100g / 3.5oz Ginger 2 tsp minced ginger Garlic 2-3 cloves... | By Khin's Kitchen | Hello everyone. Today we are making restaurant quality chicken and mushroom stir fry. It's one of my favorite dinner recipes and you can cook it in 20 minutes. Let's start with chicken. I'm using chicken breast for this recipe. You can also use chicken thigh. Make sure you cut the chicken into thin slices. And marinate it with soy sauce. Cornstarch, sugar, and a bit of cooking oil. Mix it well and set it aside for 15 minutes. Now you can prepare vegetables. Slice the onions and mushroom. I use mushroom. You can also use white button mushroom or any mushroom you like. You will also need minced garlic and ginger. They give fresh aromatic flavor to the stir fry. Finally chop ginger and two to three garlic cloves. Also cut spring onions into 2 inch pieces. Slice the red chilies. You can omit chilies if you don't like it spicy. It's important to prepare the sauce before you heat the pan. You will need regular soy sauce dark soy sauce, oyster sauce, water, sugar, and a bit of cornstarch. Mix the sauce well until the sugar and cornstarch are dissolved. Over medium high heat, drizzle oil and stir fry the onions first. Then add mushroom and cook just for one to 2 minutes. Don't overcook the vegetables as you are cooking them again with the sauce. Set them aside. In the same pan, drizzle more oil, add the marinated chicken slices, let the chicken sear at the bottom of the pan for one to 2 minutes. Add some mince garlic and ginger. Stir everything well and cook until the chicken is 80% done. Pour the sauce inside. Now add the fried mushroom and onion back to the pan and combine everything together. Finish it with chili slices and spring onions. Drizzle a bit of sesame oil. Make a final quick toss and enjoy. I hope you enjoy this chicken and mushroom stir fry recipe. Thanks for watching.

998K views · 97K reactions | Benihana Fried Rice Ingredients - 1/2 cup onion - 1 cup rice (double everything for more) - 1/2 cup carrot - 1/2 cup green onion - 1 tbsp garlic - 2 eggs - 2 tbsp soy sauce - 1 tsp salt or more if you’d like - 1/2 tsp white pepper - Fat pinch of sugar Butter - 3 tbs softened butter - 2 tbsp garlic - 1 tbsp soy sauce Don’t use all the butter for rice, save some for another time | Alex Mejia

548K views · 8.3K reactions | Easy Mongolian Beef 😍 This popular Chinese-American dish features crispy fried beef in a sweet and spicy aromatic filled sauce. 
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1M views · 12K reactions | Trending stir-fried beef with asparagus recipe in China. Do you want to try? #recipe #cooking #chinesefood #beef #asparagus | foodiechina888

158K views · 1.6K reactions | This is the secret to making your pork very juicy and delicious. | Recipe is easy

7.7K views · 1.4K reactions | Kung Pao Chicken✨️ 🎥 & recipe by @charlescalvino ➡️ Follow @asianfoodsdaily for more asian meal inspo! My version of Kung pao chicken is such a family favorite especially when everyone is hungry! Crispy tender mouthwatering bursting with some minimal Chinese ingredients i was taught. Such a hard recipe to pass up on. Ingredients: 2 lbs chicken thighs(sliced) 2 tbs peanuts 2 tbs dried chili peppers 1 bell pepper (chopped) 1 red onion (chopped) 1 batch green onions(chopped) Chicken tenderness(velveting) Helps capture moisture. Egg whites will keep chicken soften. (Fully mix set in fridge 30 min)after deep fry for 3-4 min til semi crispy. Strain and keep aside. 1 egg(egg whites only) 1 tbs corn starch 1 tsp salt 1 tsp black pepper 2 tbs oil Sauce: 2 tbs garlic 3 tbs shaoxing wine 3 tbs soy sauce 2 tbs hoisin sauce 1 tsp sugar 1 tbs vinegar 1 tsp msg(optional) Instructions: Large wok add in your green onions stir around. Add in your fried chicken along with the fried chilly and peanuts. Stir stir stir! Add in your cut up red onions bell peppers and let them char after 3 minutes add in your sauce mixture. Make sure it’s saturated and give it a taste. Serve on a bed of rice and enjoy! #chickenstirfry #kungpao #kungpaochicken #nut #asianfood #dinner | Asian Food | Recipes | Cooking

491K views · 7.4K reactions | Trending stir-fried beef with peppers recipe in China. Do u want to try? #recipe #cooking #chinesefood #beef #meat | foodiechina888

182K views · 33K reactions | Wanted to share this recipe if you’re looking for something delicious to make this weekend. Mongolian beef is always a good idea especially eaten with a big bowl of rice 😉 I’m a huge fan of this dish and an even bigger fan of the velveting technique. You can do this with pork and chicken as well and will have the same effect which is tender juicy and crispy. What more could you ask for? Please see recipe below: Recipe: Serves 4 For velveting the beef •1.5lb sliced flank steak •1Tbs neutral oil •1 Tbs shaoxing •1 Tbs soy sauce •1.5 Tbs water •1 Tbs cornstarch •1/2tsp baking soda Marinate for min 30min to 1hour For the sauce: •1/4C brown sugar ••1/3C soy sauce •3/4C water •1Tbs dark soy sauce Rest of the dish: •1Tbs minced garlic •1Tbs minced ginger •1/2 onion sliced •6-8 whole dried chili (broken in pieces if you want spicy) •1Tbs cornstarch mixed with 2 Tbs cold water | Leah Cohen

1.9M views · 20K reactions | Chicken stir fry with mushroom | Juicy tender chicken with mushroom recipe Ingredients Mushroom 3.5oz/100g Chicken 10.5oz/300g Ginger 2 tsp minced Garlic 2-3 cloves Red chilli pepper... | By Khin's Kitchen | Let me show you how to make delicious chicken stir fry with mushrooms. Thinly sliced chicken and marinated with soy sauce, cornstarch, sugar and cooking oil. Prepare the vegetables. Combine sauce ingredients in a small bowl and stir it well. Stir fry onions and mushrooms and set them aside. Saute chicken, add garlic and ginger, pour the sauce, add veggies, mix it well, finish with chili, spring onions, and sesame oil.

489K views · 6.7K reactions | Pepper Chicken Stir Fry | Better than takeout Chinese pepper chicken recipe you will love! Ingredients for 4 servings Chicken breast or thigh - 350 grams Bell pepper 1 Onion 1... | By Khin's Kitchen | Let's make delicious black pepper chicken served with rice or noodle ready in 30 minutes. Start by dicing chicken thighs and marinate it with soy sauce, rice wine, sesame oil, cornstarch and a good amount of black pepper. Mix it well and set it aside. Slice some bell peppers, spring onions, garlic, and onion. Combine sauce ingredients in a small bowl. Mix it well until cornstarch dissolve and set it aside. Saute garlic until fragrant. Then stir fry the chicken until brown. Toss in onions, bell peppers, pour sauce in. Finish with spring onions.

979K views · 11K reactions | Tender Beef and Mushroom Recipe | Delicious beef and mushroom stir fry recipe. Ingredients Beef steak - 300 grams Mushroom - 250 grams Onion - ½ Ginger - 3-4 slices Dried crushed... | By Khin's Kitchen | Facebook

1.8M views · 10K reactions | Fried Rice | Family favourite 10 minutes fried rice. Here is how we make it. Beat 2-3 eggs, add salt to taste and set it aside. Heat the wok over medium-high heat,... | By Khin's Kitchen | Facebook