This classic yellow cake pairs well with many different kinds of frostings.

An old-fashioned scratch layer cake, called 1-2-3-4 Yellow Cake because of the ingredient amounts.

Winter got you down? Dream of spring with this brightly-colored layered cake.

You won’t believe how fast this cake disappeared at my aunt's birthday! The very next day, my cousin was on the phone, pleading for another for her class...

Paula Deen’s Mama’s Pound Cake is made with butter, vegetable shortening, sugar, eggs, flour, milk, vanilla extract, baking powder, and salt. This traditional pound cake recipe creates a delicious dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

Indulge in the decadent world of Southern comfort food with this Paula Deen White Chocolate Bread Pudding Recipe, a dish that promises to ...

This delicious German Chocolate Cake by Paula Deen is the ultimate treat for chocolate lovers. With its creamy coconut-pecan filling, rich chocolate ganache frosting, and moist layers, it’s perfect for celebrations or indulgent moments. Easy to make with pantry staples, this cake is as impressive as it is flavorful.

Paula Deen is an American chef, restaurateur, and cookbook writer who rose to fame with her Southern-style cooking. Her classic cornbread is a true crowd-pleaser and can be served as a side dish or enjoyed on its own.

Turn pantry staples into this big and beautiful Million Dollar Pound Cake recipe and serve a Southern classic for dessert.

These little sweeties actually resemble a bar-type dessert instead of what we know as a traditional cake. Recipe also includes some fun and tasty variations!