This recipe is a family favorite and I have made it almost every year since I created this delicious Gingerbread Apple Coffee Cake! It is full of all the gingerbread spices and flavor! Having some apple pieces baked in just makes it even better! The cinnamon "sugar" crumble topping is also sensational! This recipe is gluten, grain, dairy, and refined sugar free, but you couldn't tell! I highly recommend making this for Christmas breakfast, and you will want to make it every year after you…

1 Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan. 2 Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at

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