Holidays are always a special time to spend with family. Some of our family traditions have changed but one thing never has—the delicious food that is served. Each picture below has the recip…

Waffles!! our family loves them! This sourdough waffles batter can be mixed up a day or two before you want to make them. You can either ferment the batter on the counter at room temperature or it …

Sourdough baking is an incredible baking adventure and it can begin in your kitchen today. It is an art and it is so rewarding to pull a crusty artisan or a soft sandwich loaf out of the oven. In t…

Even though I have been baking sourdough for years…I still get a smile of satisfaction when I lift the lid of my baker and see another gorgeous loaf! Sourdough bread is so fascinating to me. I love…

Here are the top five recipes on my blog! Is anyone surprised that three of the five are sourdough recipes?

Do you ever wish you knew how to bake bread and preserve your own food? You can do it! Start by doing a simple project first. . . when you have mastered that one, move on to the next project. That …

Pumpkin bread is a favorite of many people around Thanksgiving time. This moist bread uses a bit of sourdough starter in it which gives it a great taste and texture.

Honey Oat Bread is a soft sandwich style sourdough bread that that is very similar to the yeast breads our mother’s made years ago.

Welcome to the intriging world of sourdough where you just a few ingredients and make a wonderful loaf of bread. In this blog post we will explains how to care for a sourdough starter. Before you b…

Bins and crates of apples can be found in produce stands this time of year. Their colorful hues range from bright green, yellows, pinks to vibrant reds. Combine apples and sourdough into a sweet tr…